Levon Kololyan

9.1

Bright and fresh Nebbiolo that paired nicely with Marisa’s spicy sausage and whole wheat pasta! — 6 years ago

with Marisa

Mercedes P

9.2

Great with some tasty pasta — 7 years ago

Scott Wren

9.8

No vintage date but this mag is likely from the 50s or 60s. One of the best dessert wines I’ve ever tasted. Sweet but not overpowering and with wonderful acidity so you just want to keep downing the glasses. — 7 years ago

Keith M

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 8 years ago

Kevin Fitzpatrick

9.2

Gorgeous wine no oak made from old vines. — 9 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 10 years ago

with Michael

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Christopher Johnson

9.7

More chinato please. It's like taking vitamins, right? — 12 years ago

Manny Abascal

9.5

Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 6 years ago

Lev Lavrichtchev

9.2

Dec 2023: singing after 2 hour decant, great balance, not many signs of aging, style resembles classic Barolo from neighbouring Cannubi, drink or hold — 7 years ago

Erin Cobb

9.6

Perfect rose. Still a bit meaty. — 8 years ago

Casey Dienel

9.6

Perfect with lasagne — 8 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 9 years ago

Peg Felippo

9.0

Nice wine for a warm patio dinner.drinking well. — 9 years ago

Annie Blossom

9.3

So much yes!
celebrating 2 weeks until our wedding. — 10 years ago

with Terence

Michael Eskridge

9.8

Smooth. Fruity. Light. Devine. New favorite wine. — 11 years ago

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 12 years ago

Nicola Morvillo

9.6

On 17-8-19 — 7 years ago

Jakub Kalinowski

8.9

Quite fruity for a Barolo, with dark fruit dominant. Very nice structure with juicy, ripe tannins, nice balance, a sharp edge adds complexity. Already drinkable. — 7 years ago

Tooty Frooty

9.3

Hög budgetkvalitet på denna (109kr - man får MYCKET bang for the buck!). Len som barnrumpa, generös smak. Systemet — 7 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 8 years ago

boyd

9.0

This is a delicious nebbiolo rose. https://www.brezza.it/en/vini/langhe-doc-rosato/ — 8 years ago

Mark Royer

9.9

Elegant perfumed. Finish went on and on. — 9 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 10 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago