Jon Russell

9.5

Perfect partner for our Xmas lasagna. Perfectly balanced. — 6 years ago

JKT

9.2

CVed 1/23/18. Second. More funk and earth and minerals fall leaves on nose with dark fruits. Firm body and clear tannins on palate but already nicely integrating likely with wood and with long biting finish that shows first minerals and then fruit. Needs more time to come together but it's good. Yang to yin of first wine. From La Morra. Gordon's $24 good value and have other vintages. — 7 years ago

Tamster

9.6

Great wine!! — 8 years ago

Giancarlo Cicero

9.3

When you want to drink Bovio Barolo, you must go to Bovio Ristorante in La Morra. Wine is still fresh and showing wonderfully. This was available in Atlanta at one point. I hope all got to taste it. — 9 years ago

Michael Mendes

8.9

Classic Barolo. Needs time. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Soft and elegant. Showing why La Morra is so approachable versus some of the Monforte and Serralunga wines. — 10 years ago

Alex Powell

9.1

Excellent modernist barolo, much better on day 2, heat and oak lessened allowing minerality to come through. Succulent black raspberry fruit, vivid and fresh w great acids, extremely aromatic rose, tar, and black raspberry nose. Firm, yet lightly gripping tannin, and expansive palate. Very good 'soft' la morra barolo! 2007 vintage. — 10 years ago

Lucinda Guinn

8.9

Kosher for Passover and from Montelpulciano! Thanks Alex and Alex for a great dinner. — 11 years ago

with Brian

Ron from VA

9.1

$29 at Locke store - with decanting and red meat - the berries totally pop...2007 — 12 years ago

Brian Dawson

10

My fav Va wine — 12 years ago

Aaron Careaga

9.2

Honeysuckle, sweet and dry. Floral finish. — 7 years ago

Bret Barker

9.5

This wine is amazing. It’s full of fruit but has the finesse you expect from La Morra. Well balanced and just a joy to drink. — 7 years ago

with Jason

El Guapo

9.3

Desperation dinner spot in La Morra — 8 years ago

Brett Fromme

8.9

A woody, herbal nose with typical cherry notes. Smooth sour and sweet cherry with a subtle tobacco and wood finish. A value Montepulchiano D'Abruzzo. — 9 years ago

Lincoln Allen

9.0

A nose of dark soil and ripe cherries. Bit of a spice on the pallet along with a bouquet of fresh fruit, mainly cherries. Finish is warm and lightly acidic. — 9 years ago

Jeff Burrows

9.4

Modern, but not obviously so. Plenty tannic, needs food now! — 10 years ago

Dave H

9.5

Flavorful! — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.7

One of my favorite varietals from the piedmont — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

The founder in 1965 La morra region he came up with the cru concept less maceration time his son Pietro is now in controll. Everything is estate grown — 12 years ago

Emily Sohr

9.1

Made a somewhat crappy evening rather tolerable. — 12 years ago

Michael Meyer

9.2

Batasiolo Wine Dinner / Pour #5
One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose. — 7 years ago

Jim McDonald

9.6

Excellent wine paired with meat or pasta, also stands alone well. — 8 years ago

Martin Mills

9.0

Still very young but that La Morra subtlety is in evidence already - soft tannins, initial nose of citrus peel giving way to classic Nebbiolo character. This will only get better — 8 years ago

Melissa Kessell

9.3

Goodfella's restaurant 11/4... yummy! — 9 years ago

with Christine

Jessie Park

9.5

Super sweet; syrupy — 9 years ago

Andrew Cancellieri

9.4

Excellent! — 9 years ago

Evan Malik

9.4

White label classic Barolo, anise, truffles and shrooms and Giacosa elegance all the way — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

From vineyards in la morra and a traditional — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Planted in 1948 la morra is lighter more elegant — 11 years ago

Giorgio Dagnino

9.5

Barbera d Alba — 12 years ago