Laura Purdy

9.0

This is the Chasselas Dore Sparkling - excellent! — 7 years ago

Michael Meyer

9.2

Batasiolo Wine Dinner / Pour #5
One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose. — 8 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Last tasted this vintage two years ago. Good then, better now. Deeper bouquet and longer finish. — 9 years ago

Giancarlo Cicero

9.3

When you want to drink Bovio Barolo, you must go to Bovio Ristorante in La Morra. Wine is still fresh and showing wonderfully. This was available in Atlanta at one point. I hope all got to taste it. — 10 years ago

Michael Mendes

8.9

Classic Barolo. Needs time. — 10 years ago

Andrew Spingler

9.6

We had the honor of a private tasting with Silvia Altare in the Michele Chiarlo tasting room at Palas Cerequio in La Morra. Silvia is the daughter of Elio Altare, Godfather of modern Barolo. She is a delightful, humorous, efferevescent and worthy heir to her family's craft. The 2010 is a culmination of all the family has learned since they began making Barolo in small casks, and revolutionizing what was otherwise (at the time) little more than small fruit production in the Barolo region. She tells the story of her grandfather leaving the vineyard for two days and her father taking a chainsaw to the family's traditional large casks in favor of his new approach.

Elegant, with perfect poise in tannins and acidity, this single cru from Arborina will go for decades. — 11 years ago

Alex Powell

9.1

Excellent modernist barolo, much better on day 2, heat and oak lessened allowing minerality to come through. Succulent black raspberry fruit, vivid and fresh w great acids, extremely aromatic rose, tar, and black raspberry nose. Firm, yet lightly gripping tannin, and expansive palate. Very good 'soft' la morra barolo! 2007 vintage. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.7

One of my favorite varietals from the piedmont — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

The founder in 1965 La morra region he came up with the cru concept less maceration time his son Pietro is now in controll. Everything is estate grown — 13 years ago

Jake Hartmann

9.6

Quite simply, buy this wine, wherever you see it. Barolo by another name, and ever so slight. — 7 years ago

Rodney Rosser

9.6

Chasselas from Virginia!?? I’m back home in Switzerland! — 7 years ago

Jim McDonald

9.6

Excellent wine paired with meat or pasta, also stands alone well. — 9 years ago

El Guapo

9.3

Desperation dinner spot in La Morra — 10 years ago

Brett Fromme

8.9

A woody, herbal nose with typical cherry notes. Smooth sour and sweet cherry with a subtle tobacco and wood finish. A value Montepulchiano D'Abruzzo. — 10 years ago

Lincoln Allen

9.0

A nose of dark soil and ripe cherries. Bit of a spice on the pallet along with a bouquet of fresh fruit, mainly cherries. Finish is warm and lightly acidic. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Soft and elegant. Showing why La Morra is so approachable versus some of the Monforte and Serralunga wines. — 11 years ago

Enrico Nicoletta

9.5

Perfect example of well kept and aged barolo from one of the master of La Morra. It doesn't get any better than that — 11 years ago

Jennifer Wolffert

9.1

Feeling bad we left Barolo out. Only natural...really good. Nice fruit. Def drinkable. But wants to go back to bed a little longer. — 12 years ago

Giorgio Dagnino

9.5

Barbera d Alba — 13 years ago

Ryan Guy

9.3

Black raspberry, cherry, and tar meet spice box, leather and licorice on the nose. Floral characters are there too. Round oak notes of vanilla bean and cedar bark lead to a bright cherry fruit mid-palate which transitions into a sweet, but savory finish, highlighted with juicy cherry fruit. Chalky tannins on the backend drive a sense of minerality. Purchased at the enoteca in La Morra in 2016. Drink with decant or hold. — 7 years ago

Aaron Careaga

9.2

Honeysuckle, sweet and dry. Floral finish. — 8 years ago

Martin Mills

9.0

Still very young but that La Morra subtlety is in evidence already - soft tannins, initial nose of citrus peel giving way to classic Nebbiolo character. This will only get better — 9 years ago

Melissa Kessell

9.3

Goodfella's restaurant 11/4... yummy! — 10 years ago

with Christine

Jessie Park

9.5

Super sweet; syrupy — 10 years ago

Andrew Cancellieri

9.4

Excellent! — 10 years ago

Jeff Burrows

9.4

Modern, but not obviously so. Plenty tannic, needs food now! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

From vineyards in la morra and a traditional — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A very classic producer a single vineyard in la morra — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Planted in 1948 la morra is lighter more elegant — 12 years ago

Brian Dawson

10

My fav Va wine — 13 years ago