Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 6 years ago
Ex school teacher who has found his calling - Brilliant estate lauded by Albert De Villers DRC on his visit back a few years — 9 years ago
Light and in expensive. — 10 years ago
Very dry, fruit on the nose but very dry on the palette. — 10 years ago
Very light, almost a deep rose color, bright acidity, lots of red fruit, refreshing. — 10 years ago
Sweet red! — 11 years ago
Supersweet viscous eiswein from Canada. Dense honeylike character, to be swept around the mouth and tongue to capture all elements of sweetness. Flavors of agave nectar or honey, served slightly below room temperature. — 11 years ago
Definitely gives Wolffer a run for its dessert wine. So good... — 12 years ago
Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 6 years ago
Very good iced red wine. If you're new to ice red wines I would recommend you start from here. Low tannin and medium sweet (compared to other ice wines). — 8 years ago
Decanter FWE 2013 — 9 years ago
Great dessert wine — 10 years ago
Excellent. Very sweet. Sarah's favorite so far. — 10 years ago
Smooth medium taste. — 10 years ago
Very smooth, a very good Pinot Noir. 2012 vintage. — 11 years ago
Canadian Juice — 11 years ago
First time I ever tried Ice Wine. I love this wine very tasty with a honey like texture. — 12 years ago
Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 6 years ago
Bold. Great winter wine too. — 7 years ago
Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 8 years ago
Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 8 years ago
Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length. — 9 years ago
Go Canada ! This was really good. Thank you Jen Foucher, Som at Bar Boulud NYC (who happens to be from Toronto! — 10 years ago
Nice and fruity! — 10 years ago
crisp and dry with a tart apple finish — 11 years ago
Fruity white. Flavors of peach and apple — 11 years ago
Try it with home-made bouillabaisse ;) — 12 years ago
Michael Hildebrand
Seriously delicious. The most memorable cab franc I have had. — 6 years ago