Jon Scherer

9.1

Slightly conflicted because this is a very well made wine, but doesn't have that freshness and minerality that I really wanted. Cherries, raspberries, hint of clove, and some vanilla from the new oak. Probably a little whole bunch and semi carbonic too. Would probably rate it even higher if I could get over my own cru Beaujolais expectations 👍🏻 — 8 years ago

Nico J. Snyman

9.5

Mr. Aylward, you've outdone yourself, keep up the fantastic work. — 9 years ago

Jess Clayton

9.2

A lighter easier drinking chard — 9 years ago

Matt D

9.5

This is divine. It's very subtle. I want to say 'silky' — 10 years ago

with Russell

Jimmy Lee

9.5

Wow this is good. Real good. — 10 years ago

Scott Rowe

9.4

Oh so good, no.1 hands down in today's masterclass.
Elegantly soft structure, so very moreish. — 10 years ago

Andy Bartee

Sales Copain Winery

9.4

Holy cow, blinded I would have guessed Vougeot. Delicious. — 10 years ago

James Scarcebrook

9.0

Mealier creamier and more savoury. At ten years so super fresh, but quite creamy texture. — 11 years ago

Matthew Phillips

9.5

Big, buttery Chardonnay. — 11 years ago

Ben de Vin

8.9

Try it with home-made bouillabaisse ;) — 12 years ago

Trevor Chudleigh

9.1

A lovely pinot, wonderful balance between fruit and savoury. Slightly smokey characteristics. Not a lot of length but very pleasant wine. 2013 vintage consumed January 2017. — 8 years ago

Dave Kluz

9.1

Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length. — 9 years ago

Bob Colman

9.0

Light, fresh, tartish, slurpable #passetoutgrain — 9 years ago

Benjamin Hickey

8.9

Very dry, fruit on the nose but very dry on the palette. — 10 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.1

A special Chard - paired with oysters and mushroom pasta. — 10 years ago

Rubychick

8.9

Love this on the warm, oily, rich, textural and full of toasty flavour. — 10 years ago

Heath Little

9.3

'12 Vintage for those playing along at home — 10 years ago

Galen Hasler

9.3

high end chard built to last — 10 years ago

M K

9.5

Sweet red! — 11 years ago

Adam Runka

9.1

On its way out. But still so good. — 12 years ago

Gal

9.4

Great Aussie Pinot Noir from Mornington Peninsula. On the noise you get great dark cherries pepper and olive notes. On the palate it is soft tannins and long finish. — 8 years ago

Monro Wine

9.1

Ex school teacher who has found his calling - Brilliant estate lauded by Albert De Villers DRC on his visit back a few years — 9 years ago

Justin Crow

Cellar Door Manager Montalto

9.4

Bright aromas of sour red cherries, rhubarb, earthy spice and some savorury/stalky herbal qualities. Both and weight both immaculate. Supple, fluid, intense and great length. Drinking well now with develop just stating to peek through the primary fruits. Still has time. — 9 years ago

Scott Rowe

9.1

Whole bunch goodness with a hint of mandarin. — 10 years ago

Michael Reddick

9.5

Best Chardonnay in Australia. — 10 years ago

Kate Laramie

9.1

Very light, almost a deep rose color, bright acidity, lots of red fruit, refreshing. — 10 years ago

Dave Kluz

9.2

Crazy. Eucalyptus leaves and blood orange. Light and delicate, yet amazing length and linearity. Red cherry and berry fruit. — 10 years ago

with Andrew, Clement and 2 others

Louise Crowe

9.0

A lovely well-rounded Chardonnay. — 11 years ago

with Peter

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.2

Vanilla extract and acid. — 12 years ago

John Stokes

9.5

Sardine Room in Potts Point — 12 years ago