Fruit forward. Bright, acid is integrated. — 7 years ago
A lovely pinot, wonderful balance between fruit and savoury. Slightly smokey characteristics. Not a lot of length but very pleasant wine. 2013 vintage consumed January 2017. — 7 years ago
Ex school teacher who has found his calling - Brilliant estate lauded by Albert De Villers DRC on his visit back a few years — 8 years ago
Light, fresh, tartish, slurpable #passetoutgrain — 8 years ago
This is divine. It's very subtle. I want to say 'silky' — 9 years ago
Wow this is good. Real good. — 9 years ago
Sweet red! — 10 years ago
On its way out. But still so good. — 11 years ago
As fresh and bursting with tropical flavour as any wine could get, you can easily imagine having this as a late morning aperitif in a hot climate with the sun cracking the flags. Absolutely divine, with a pleasingly long finish. A memorable wine. — 7 years ago
Takes a little bit to open up. Touch whole bunch, nice and savoury. — 7 years ago
Great Aussie Pinot Noir from Mornington Peninsula. On the noise you get great dark cherries pepper and olive notes. On the palate it is soft tannins and long finish. — 7 years ago
Mr. Aylward, you've outdone yourself, keep up the fantastic work. — 8 years ago
A lighter easier drinking chard — 8 years ago
Whole bunch goodness with a hint of mandarin. — 9 years ago
Best Chardonnay in Australia. — 9 years ago
Vanilla extract and acid. — 11 years ago
Still young, bit of malo. — 7 years ago
Hot without being stewed. Nose of cream corn and savoury herbs. — 7 years ago
Slightly conflicted because this is a very well made wine, but doesn't have that freshness and minerality that I really wanted. Cherries, raspberries, hint of clove, and some vanilla from the new oak. Probably a little whole bunch and semi carbonic too. Would probably rate it even higher if I could get over my own cru Beaujolais expectations 👍🏻 — 7 years ago
Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length. — 8 years ago
Bright aromas of sour red cherries, rhubarb, earthy spice and some savorury/stalky herbal qualities. Both and weight both immaculate. Supple, fluid, intense and great length. Drinking well now with develop just stating to peek through the primary fruits. Still has time. — 8 years ago
A special Chard - paired with oysters and mushroom pasta. — 9 years ago
Oh so good, no.1 hands down in today's masterclass.
Elegantly soft structure, so very moreish. — 9 years ago
high end chard built to last — 9 years ago
Big, buttery Chardonnay. — 10 years ago
Sardine Room in Potts Point — 11 years ago
Lauea
Pinot from wine tasting at hi times!! Amazing!! Very good! Forgot the rest! $50. Strong perfumed aroma, bright and juicy palate, beautiful balance. Such a delicate balance. — 7 years ago