Angela Gargano

9.3

Beautiful morning at this beautiful old vineyard. Planted in 1849. Really enjoyed the aromatics + meatiness of this wine. — 11 years ago

Ina Dekker

9.6

I finally tried this one. A little creamier than the Wente Morning Fog. — 11 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.3

Halekulani PN — 11 years ago

Nicholas Solga

Sommelier/Educator Project [fermented]

9.6

Sad that this delicious wine will be Burt Williams' last... 2009 Morning Dew Ranch, Jan's Cuvée Pinot Noir — 12 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

Moss and bramble on the nose. Gives the mental image of morning dew and spring foliage. In the mouth, tart acidity drives this wine with a pleasant herbaceous finish. — 11 years ago

Brian O'Neill

9.0

Good balance between acidity, tannins and fruit. Fields in morning dew, with hints of crush fallen acorns and pepper in the nose. Pepper, blackberries and willow reed flavors. — 11 years ago

Andrew C.

9.3

Crisp, tart, grassy/leafy roundness, like morning dew in early Fall. — 11 years ago

James Hall

Winemaker/Founder Patz & Hall

9.3

Lemon cream, green apple, honey dew melon with some toasty clove spice, fresh, mineral, acidic cut, juicy, peachy lingering finish. Just emerging into adulthood. — 11 years ago

Daniel P. Drake

9.3

Tonight I am going back to one of my favorite areas for Pinot Noir, the Willamette Valley. This is the first time trying the Adelsheim Winery though I have heard great things about them. On the nose we get strong fruit forward aromas of strawberry, cherry, raspberry and a moist morning dew soil. The red fruit continues through to the palate. The strawberry & raspberry continue though a bit on the light side. There is a smooth mouth feel with a nice acidity and minerality notes. The acidity helps in the length of this Pinot which I truly like. — 11 years ago

Rachel DePietro

9.9

Lovely very sweet dessert wine — 12 years ago