Greg Miller

9.4

30 min allowed for the wine to open... Ever so slight hint of prunes from ripe plums on the nose, juicy fresh grape flavors, mid palate of earth, cedar, & acid that causes cleansing salivation across the tongue... 2007 vintage firing on all cylinders, and at a high moment, from a producer of magical Zinfandels... it's the next morning, and I'm still craving more. — 7 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.1

Love everything about this rose. From the nose to the finish, it's incredibly balanced and vibrant. Red berries, peaches with cream, savory herbs and white rose petals kissed with morning dew. Rich and coating on the palate, the eager acidity drives through and coats everything in sight. — 8 years ago

George Chen

9.2

Nose of sweet Lilacs, Osmanthus and morning dew that drew repeated nosing as it was really unique and haunting. Well structured with excellent acidity. Think only 4 producers making total of 4 barrels of this property! — 8 years ago

Sue Lewis

10

I didn't think anything cod be better than Wente Morning Fog, but here it is! — 9 years ago

with Catherine

Richard Austin

9.0

I was high as a kite drinking this so to me it tasted like a rainbow that was shot from a mango, and some morning dew collected from the horn of a unicorn. ... It was really tasty — 9 years ago

Gretchen Rogers

8.9

Peach, kiwi, lemon-lime, jasmine, lilac, morning dew, great acidity, lychee, slate, granite, faint rs but balanced. Cannot beat the price. — 9 years ago

Drake Whitcraft

Winemaker Whitcraft Winery

10

Burts last vintage dedicated to his late wife Jan. Miss you Jan. — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

Moss and bramble on the nose. Gives the mental image of morning dew and spring foliage. In the mouth, tart acidity drives this wine with a pleasant herbaceous finish. — 10 years ago

Daniel P. Drake

9.3

Tonight I am going back to one of my favorite areas for Pinot Noir, the Willamette Valley. This is the first time trying the Adelsheim Winery though I have heard great things about them. On the nose we get strong fruit forward aromas of strawberry, cherry, raspberry and a moist morning dew soil. The red fruit continues through to the palate. The strawberry & raspberry continue though a bit on the light side. There is a smooth mouth feel with a nice acidity and minerality notes. The acidity helps in the length of this Pinot which I truly like. — 10 years ago

Nicholas Solga

Sommelier/Educator Project [fermented]

9.6

Sad that this delicious wine will be Burt Williams' last... 2009 Morning Dew Ranch, Jan's Cuvée Pinot Noir — 11 years ago

Daniel March

9.3

Blackberry, minerals, Burgundian style with little to no oak, like morning dew. Light and bouncy, acidic in the mouth with a lingering finish. Solid Barolo, needs another few years as there is still some heat on the nose. — 8 years ago

Daniel March

9.2

How do you not love the wines of a crazy Frenchman who traveled the world to find best terrior to blend the varietals he wanted to grow, only to settle in Paso Robles. Here we have his masterful and unusual blend of syrah, cab and petit verdot. The nose is rustic, olives, leather, blackberry, tree bark, morning dew. The wine is light and silky, but rich and voluptuous, the syrah pepper sneaks up on you, lively acids that are just balanced by the fruity cab, and then you realize cab and syrah are fascinating together. And of course it all makes sense, Paso is one of the only wine growing regions in the world where you can actually grow both. Nice job, you crazy Frenchman, this wine is a win and I'm glad I'm in your club. — 8 years ago

Michael Delacruz

9.7

Sauvignon Blanc and Sémillon blend. Honeysuckle from Sémillon; passionfruit, pineapple, grapefruit from Sauvignon Blanc. Fresh cut grass, new oak. A beautiful Napa "Bordeaux Blanc." Its Japanese name translates as "morning dew." The grapes are sourced from Oakville and Rutherford in Napa. — 9 years ago

Bill Bender

9.2

Fresh cut muted gardenia on the nose, lemon peel, stone and morning dew. Such clean lines. — 9 years ago

James Sparks

9.1

Should of aged it but wanted to try. Really pretty. Bees wax and honey dew at first smell. Then opens up to wet pebbles, sea breeze, morning dew. Pallet is crisp and clean. Really pretty. — 9 years ago

Brian Reedy

9.5

An elegant Pinot. — 9 years ago

Angela Gargano

9.3

Beautiful morning at this beautiful old vineyard. Planted in 1849. Really enjoyed the aromatics + meatiness of this wine. — 10 years ago

Ina Dekker

9.6

I finally tried this one. A little creamier than the Wente Morning Fog. — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.3

Halekulani PN — 10 years ago

Andrew C.

9.3

Crisp, tart, grassy/leafy roundness, like morning dew in early Fall. — 10 years ago

Jihye Tahk

9.0

fresh earth/ morning dew, transforming to straight up riverbed rocks. Some blue fruits. Silky, light, confident w good structure. Can drink this all day with and without food - fun weeknight wine with the oomph and polish to keep me interested — 8 years ago

Juan Cerda

9.8

#roséeveryday Morning dew on raspberries. — 8 years ago

with Heather

Scot McIntosh

9.2

Oaky and chewy on first pour, but opened into a fun array of morning dew on citrus and apples with great minerality. I guess I do like chenin. — 8 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.7

Perhaps the most surprising and fantastic food/wine pairing of my life: 87 Joly CdS and a Niman Ranch bacon sandwich on potato bread with a spread of Mayo as thick as my head felt this morning after a dinner with a legend. The acid in this 1987 made German Riesling seem as alkaline as lye. It shook the bacon from the inside of my cheeks and concentrated its intensity on the middle of my palate. It made the bacon more bacon. It's 28 years old. Bad A :-) — 9 years ago

with Juliet

Chris Paul

Wine Educator Copain Wines

9.2

Lighter in body than Morning Dew. Nice acidity. Still very young. Would love to taste in 5 years. — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.3

#IPOB one of its best in show — 9 years ago

Pat

9.3

This was a gift. Didn't really know what to expect. Uncorked it in the morning. Drank it for dinner. Now it's one of my favorites. Very smooth. Pleasantly surprised. — 10 years ago

James Hall

Winemaker/Founder Patz & Hall

9.3

Lemon cream, green apple, honey dew melon with some toasty clove spice, fresh, mineral, acidic cut, juicy, peachy lingering finish. Just emerging into adulthood. — 10 years ago

Brian O'Neill

9.0

Good balance between acidity, tannins and fruit. Fields in morning dew, with hints of crush fallen acorns and pepper in the nose. Pepper, blackberries and willow reed flavors. — 10 years ago

Rachel DePietro

9.9

Lovely very sweet dessert wine — 11 years ago