If there was a grand Cru Gruner, Veyder-Malberg would be in the running (and Moric). Great juice. Optimal after 3+ hours decanting time. Wow! — 11 years ago
Love this wine ... — 12 years ago
Along with Moric, Paul Achs is the grower to watch (and drink) from Burgenland for Blaufränkisch. He produces five, three of which are single vineyards. He's the most thoughtful, sensitive grower that I know who constantly shares his vast collection of back vintage Burgundy with friends. BioD too, if that's your threshold. — 13 years ago
Heather Meyer
This should reflect that Moric is the producer, and that Lutzmannsburg is the village/vineyards. It is indeed young, but still showing beautifully. The hit of the week on #winesummit 2015 with the #awmb — 11 years ago