Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.
Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…
So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 5 months ago
Bought at the winery after a tasting. Drank in Florence with family. — 7 months ago
Yes please — 4 years ago
JL Bertani Amarone tasting 12/7/17. More brown color in Ruby. Interesting nose with oxidative notes with leather and some aromatics. Secondary and tertiary notes and long finish. Yum. A lovely still with fruit old wine! Great condition. $374. — 8 years ago
Must buy again!! — 10 years ago
I'm surprised by pro rating because I really enjoyed the wine after waiting it breathe. Great price too — 11 years ago
Bacco
Dark chocolate — 5 months ago
Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 7 months ago
High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 8 months ago
Drank w/ Francis and family — 4 years ago
Great, big wine...at Filomena's in DC...with great company! — 7 years ago
Cherry red. Dry-sour fruits on the nose. Medium plus body, no or little oak, very fruity, high acidity. Good Rippasso. — 9 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago
Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 4 months ago
Aging beautifully! No rush to drink. Excellent and highly recommend! — 5 months ago
Fruity forward. Soaked mouthfeel. Great wine for great price — 5 months ago
I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 6 months ago
Nice well rounded wine — 7 months ago
Full body, bold yet silky feel, plum, with spice notes — a year ago
Great ripasso — 5 years ago
Fruitier than most dry Proseccos with hints of bergamot & other florals. — 7 years ago
Mint, day lilies, lavender, and white peach. — 9 years ago
Bye, bye Zonin. — 10 years ago
Aromatic and light. Fruity finish — 12 years ago
Jeremiah Diaz
Clear, medium ruby to garnet in color; on the nose it's, clean with pronounced primary and secondary aromas of cherries, almond,and cloves; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, ripe strawberry, tar, and black tea with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. Nellie likes it too. — 4 months ago