Susanna Chan

9.4

Champagne toast! — 10 years ago

Mark Mazur

9.5

Fantastic Napa Cab @ 10 years, large scale & very alive. Blackberry-chocolate-espresso- tobacco. Impressive depth & carries. its 14.7 alcohol very suavely — 10 years ago

Jason Kercher

9.1

Beautifully done, good texture and balance of flavors, also very low production and very reasonably priced. — 11 years ago

Nate Redner

8.9

Kinda funky. Smelled like washed cheese rind, straw, Granny Smith apple and Meyer lemon. — 11 years ago

with Mike

Tia Maria

9.7

We had that wine with grilled marinated flank steak with a little bit of blue cheese, cauliflower purée and green salad. The pairing was perfect. — 11 years ago

Rebecca Coggan

9.1

Lawrence restaurant anniversary dinner — 12 years ago

Mike Muña

9.1

A serious bargain. Perfectly balanced. — 12 years ago

Troy Toman

9.3

Hadn't notices this in the cellar for awhile. Now ok now why I got it. Really smooth and enjoyable Cab — 10 years ago

Dave Patneaude

9.0

2011, Good fruit, nice balance tannins and acid. Intriguing nose got better as the night went on — 11 years ago

Eric Hwang

9.1

Lovely pale salmon color. Strawberry notes with watermelon and crisp apple. Nice. — 11 years ago

Joe Hakim

9.0

Slightly sweet, quite refreshing — 11 years ago

jams jerfy

10

with hot duck consommé w/ morell and ginger. insane — 11 years ago

with David

Madeline Puckette

9.7

Strawberry, plum, fennel, anise, funky, — 12 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Great bottle. Oak, sour, fruit, all in line! — 10 years ago

Sarah Beth

9.0

On the bitter end of the IPA spectrum — 10 years ago

Jason Kercher

9.0

Dry Alsace style, nice acidity, very low production and reasonably priced. — 11 years ago

Matt LeQuelenec

9.6

Second Napa Cab opened tonight. Softer and more complex than the Karl Lawrence — 11 years ago

Damian Massa Jr

8.9

A semi-sweet sparkling wine. Not overly dry but not overpoweringly sweet. — 11 years ago

John Kemper

8.9

Needing an aperitif to accompany a charcuterie plate, I popped the cork on the pale straw-colored NV M Lawrence Demi-Sec Sparkling Blend 'Detroit' from L Mawby. Nice red and green apple aromas on the active nose. A bit of residual sugar brightened the crisp fruit flavors. An eminently quaffable summer refresher. — 11 years ago

John Kemper

9.0

Although I'm a huge fan of L Mawby's Leelanau Peninsula "methode champenoise" sparklers, he also produces a cheaper, more fun line of sparkling wines under the M Lawrence moniker. The pale yellow NV M Lawrence Extra Dry Sparkling Wine 'Sandpiper' emits sweet/tart apple aromas with a hint of toast. Although sweeter than a brut, it has a crisp tartness that refreshes the palate quite nicely. — 13 years ago