Crazy good juice with lots of spice on the nose balancing an agri accent carrying on to first taste/ blush and filling ones mouth with fruit before simply slipping down ones throat in a massage fashion. Eating pulpo and garlicky gambas with lots of oil, pepper & a hint of citrus. This is happening at El Perrone in Manhatten way out to 1rst Ave off 61rst St. Kudos to Donnell presenting casual and professionally on Christmas Day. Cool scene! — 13 years ago
A Good value Cab. — 11 years ago
Not a wine of complexity but of drinkability. Big black fruit, blueberry, quite polished with a lick of vanilla. Tending towards a modern of Rioja, but appealing. Black cherry, creamy and mocha/vanilla. Medium bodied, smooth and decent. — 11 years ago
So good!!! Rich and charming perfect with meat and snowy evening — 13 years ago
2011 tomado em 2015 na Guiana importado de Curacao. Forte, redondo, muito bom. — 11 years ago
I had this wine with the Fishwife's Stew at Local Ocean Seafood and they were great together!! Rich broth and a fruity wine. Yum! — 11 years ago
Black cherries and boysenberry! Really smooth & amazing. A great blend — 12 years ago
A rainy day red — 13 years ago
Paul Henderson
Needs to open, but a complex example of Tempranillo. Fruit comes through, but filtered through oak and vanilla. — 11 years ago