Adri G. Piece

9.8

Deliciosamente dulce!!! Pub & friends
Salamanca — 7 years ago

Chris K Davis

8.9

Weird but good! — 7 years ago

Peter Sultan

9.2

Early week champ: lighter style. Great texture, even a tad lighter on its feet, like an Amontillado. — 8 years ago

with Owen

Dmitri

9.2

A great light orange drink that soothes my thirst and makes me dream — 9 years ago

Scott Taddeo

9.0

Fino style PX from Montilla-Moriles. Nice example here but dominant nose of Parmesan rind and cheese cloth aroma, with some pork crackling, preserved lemon, mossy mineralogy and blanched nuts. Palate is pretty typically and shows decent length. — 9 years ago

David Nicewicz

9.0

Saline...nutty...surprisingly refreshing — 9 years ago

Joyce Lin

8.9

Nutty at the end of taste, red cherry, medium plus tannin. Dark garnet color. Lingering in the mouth. — 10 years ago

Cathy HO

9.4

Drank this wine at a famous wine collector's home in Tokyo. — 10 years ago

Gerry Nelson

10

Drinking Yam candy, 15%, sweet PX, — 11 years ago

Hironao Dobashi

9.7

Great Amontillado 1922! — 13 years ago

Shengli Hu

9.0

100% Pedro Ximenez. Briny, syrupy, plummy, and acidic (4.5/5). 15% abv. — 7 years ago

Ivan Wolpert

9.0

Sweet, dark, complex. At olive oil tasting — 8 years ago

William Lee, Jr.

9.1

Paired w/decadent chocolate cake over raspberry sauce and white chocolate decor. — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Very cool and savory with a lot going on. — 8 years ago

Scott Taddeo

9.1

So interesting; a breadth of freshness with apricot, peach, ginger and pine nuts. Super delicious — 9 years ago

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 9 years ago

Evan Keaschuk

9.1

Tangy, almond skin, and just the right amount of oxidization. Loads of complexity and such crazy value. Sherry truly is the best — 10 years ago

Tan Ernest

9.5

Awesome stuff. Chinese medicinal aromas with fantastic flavours that were well-balanced. — 10 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 11 years ago

chris dorado-alvarado

8.9

love love love sherry what can i say? #granbarquero — 12 years ago

Brent Clayton

9.2

Lovely nose of dried fruit and nuts, soft and elegant on the plate, with a hint of dryness on the finish. Layered on the palate and lingers in the mouth. -En Rama NYC popup — 7 years ago

Gunja Gargeshwari

9.5

David L - you gotta try this one! Unbelievably complex and drinkable at the same time! — 8 years ago

with Norman

Mick Farrell

9.3

Tetsuya's course 9 — 8 years ago

with Paul, Peter and 3 others

Naboth van den Broek

9.4

As it says on the label "un fino que va para amontillado" — 9 years ago

Peter van den Besselaar

9.0

Ecological PX oloroso, good food wine — 9 years ago

Jim Yonkus

9.6

On another level, coming soon to #keifeandco — 9 years ago

Martin Bergo

9.6

Pale brown thick color; sweet as heck, and almost chewy texture but amazing flavours and aromas of honey, almonds and choclate. Low alcohol and acid but delicate and fine. Nice experience. — 10 years ago

William Trevarthen

9.2

Oloroso from Montilla Moriles DO vice sherry de Jerez. Wonderful and rich oloroso. Also unfiltered, yeah! — 10 years ago

Zoe Shyn

8.9

PX vino. Surprisingly delish. — 11 years ago

with Rachel, Rockwell and 1 other

J. Shannon

9.0

A amazing Pedro Ximenez from UK store Waitrose! A must try! I love it! — 13 years ago