Dmitri

9.2

A great light orange drink that soothes my thirst and makes me dream — 7 years ago

Peter van den Besselaar

9.0

Ecological PX oloroso, good food wine — 7 years ago

Steve Martinelli

9.0

Light on the palate with ample acidity. Surprising to have a PX grape made into this style (for me anyway). — 8 years ago

Martin Bergo

9.6

Pale brown thick color; sweet as heck, and almost chewy texture but amazing flavours and aromas of honey, almonds and choclate. Low alcohol and acid but delicate and fine. Nice experience. — 8 years ago

Mike Saviage

9.4

5-Oh Bday Dinner... Brownish color with yellow in the rims. Like motor oil in a glass. Huge intense nose with brown sugar, old raisins and spice. Coated the palate and was impactful with its 17% + alcohol level. Great wine w our cheese course. An interesting 65 wine to finish off a 50th bday party. — 9 years ago

Cathy HO

9.4

Drank this wine at a famous wine collector's home in Tokyo. — 9 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 9 years ago

Carles Aymerich Pastallé

10

Increadible weight and length, dried fruit notes with great acidity, tofe, coffee and orange peel — 9 years ago

Zoe Shyn

8.9

PX vino. Surprisingly delish. — 10 years ago

with Rachel, Rockwell and 1 other

J. Shannon

9.0

A amazing Pedro Ximenez from UK store Waitrose! A must try! I love it! — 11 years ago

Naboth van den Broek

9.4

As it says on the label "un fino que va para amontillado" — 7 years ago

Scott Taddeo

9.0

Fino style PX from Montilla-Moriles. Nice example here but dominant nose of Parmesan rind and cheese cloth aroma, with some pork crackling, preserved lemon, mossy mineralogy and blanched nuts. Palate is pretty typically and shows decent length. — 7 years ago

Evan Keaschuk

9.1

Tangy, almond skin, and just the right amount of oxidization. Loads of complexity and such crazy value. Sherry truly is the best — 8 years ago

John McCarroll

Sales Rowan Imports

9.1

Mouthfeels 5 days — 8 years ago

Tom Kobylarz

9.6

Clear, medium tawny intensity, noticeable legs
Nose is clean and developed with obvious oxidative character, aromas of caramel, brown sugar, and orange peel.
The palate is off dry, with medium- acidity, high alcohol, and a full body. Flavor intensity medium+ with a complex array of caramel, leather, licorice, roasted oranges, and ginger. The finish is long with a slight l tang from the salty but mostly savory-sweet finish.
Outstanding quality. — 9 years ago

Monica M

9.3

YUM. Especially with some Idiazabal cheese. — 9 years ago

with Rich

Dana Bonelli

9.9

What are you lookin at? — 9 years ago

Nelson Fitch

9.2

Dry. Fig, pecan, marmalade. Strong. — 9 years ago

Gerry Nelson

10

Drinking Yam candy, 15%, sweet PX, — 10 years ago

Hironao Dobashi

9.7

Great Amontillado 1922! — 11 years ago

Scott Taddeo

9.1

So interesting; a breadth of freshness with apricot, peach, ginger and pine nuts. Super delicious — 7 years ago

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 8 years ago

David Nicewicz

9.0

Saline...nutty...surprisingly refreshing — 8 years ago

Joyce Lin

8.9

Nutty at the end of taste, red cherry, medium plus tannin. Dark garnet color. Lingering in the mouth. — 8 years ago

matt tennenbaum

9.3

Smooth velvety fig syrup — 8 years ago

Christian Svanberg

10

Truly amazing. A 100! — 9 years ago

William Trevarthen

9.2

Oloroso from Montilla Moriles DO vice sherry de Jerez. Wonderful and rich oloroso. Also unfiltered, yeah! — 9 years ago

Brianna Carvalho (Rycyk)

Sales Verity Wine Partners

9.2

Oloroso for the gods — 9 years ago

Grant Gardner

9.1

Dry, classic aperitif. — 10 years ago

chris dorado-alvarado

8.9

love love love sherry what can i say? #granbarquero — 10 years ago