Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago
Full bodied awesome Italian blend — 11 years ago
2008 vintage with a fabulous meal at Trattoria Monti — 11 years ago
Great summer wine!!! — 13 years ago
Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 10 years ago
90% Chardonnay and 10% Gruner make this a complex gem! All the oak (it was aged in an oak barrel), full, smoothness of a Chardonnay with the complexity of a Gruner (and low acidity). — 10 years ago
Sophisticated. Perfect blend of mild tannis and depth. — 11 years ago
Liked it a lot. Full body, bright acidity. Good value! — 11 years ago
Very smooth. — 13 years ago
Fantastisk vin. Lige så nem at drikke som saftevand! — 13 years ago
En helt utmärkt ripasso. — 10 years ago
Should have had a few years ago — 10 years ago
I've never tasted anything like this, and I don't know where to get more of it. — 10 years ago
That's one of my favorite whites from Italy. Ergo, North rulezzzz ;) absolutely delicious! — 12 years ago
First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 13 years ago
Semi dry, not too sweet. Italian Perorino — 13 years ago
Gal
Nice dark fruit on the nose, prunes a sourness hint of cranberry and wild berries. On the pallet it is silky smooth with a nice semi-full body a hint of cinnamon on the front pallet nice balanced acidity. Delicious! Can go very well with fish or meat. 🍷 — 10 years ago