Delicious, peppery. Great wine — 6 years ago
Excellent desert wine Fiola Washington — 7 years ago
At Collin's dad's house — 8 years ago
Even flavor start to finish. Yummy. Would be good with pasta. Really liked this one. — 9 years ago
Really enjoyed it and would have it again — 9 years ago
Rich and explosive, Il Palazzino’s 2010 Chianti Classico Argenina bursts from the glass with ripe dark cherry, plum, smoke and Mediterranean herbs. Chiantis from the Monti sub-zone of Gaiole always play off depth and structure, as is the case here. (AG) — 9 years ago
A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago
A nice soft fragrance of dark cherry, vanilla and strawberry. Drinks very smoothly with flavors of spice, dark berries/cherry. Opens up very nicely once it breathes and is easy to drink! — 7 years ago

Preis: CHF 88.- — 7 years ago
Great showing of the basic Merlot from Monti! — 8 years ago
Absolutely delicious — 9 years ago
Beautiful black cherry, mint, licorice and leather aromas mostly reflected on palate. Dark fruit but still quite lively. Only quibble is it is a bit short, but at 19 years that is remarkable. — 9 years ago
Had in 2020. Yummie! — 6 years ago

Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago
Emilia still rules. — 7 years ago
Wonderful Umbrian red blend. 2015 vintage. Great value. — 7 years ago
This is probably my favorite wine ever. It was recommended to me at a little Italian restaurant in Prague. I bought 3 bottles to take home. I would have bought a case if I hadn't been on foot. — 8 years ago
Intense, high tannins, hints of berries and licorice - had it with the perfect tagliatelle mari e monti prepared by my wife Amel - tagliatelle, Piedmontese porcini mushrooms, squid, octopus and shrimps in tomato reduction. Full body, 13 degrees, full and intense. — 9 years ago
Our table burned through it fast. Solid.
89+ points — 10 years ago
Chris MacLean
Probably my favorite Valpolicella producer after Quintarelli (and maybe Monti dei Ragni.) Elegant and mouth-filling. — 6 years ago