Tom Kobylarz

9.3

Balanced, round, rich and creamy with a nice underlying cut of minerality. This is broad and inviting. More complexity from process than site. Tasty, fun, pleasant. — 6 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other

Some Dude

9.2

We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Ray Vanderhoff

9.4

Outstanding Italian White. Remarkable balance of minerality, acidity and fruit. Very pure. Apples and pears. Wine is bright and fully open right out of the bottle. Best white of the year so far. Nice!! — 7 years ago

with John

John Brandau

9.1

Tiny bubbles. Delightful — 8 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Mike Fiorello

8.9

One of the best wines for the price. — 13 years ago

romo

9.0

Called Gruner. Grassy vegetal nose, med + acid. — 6 months ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 7 months ago

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 8 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a year ago

with Vicki and Eli

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 3 years ago

Jack Maloney

9.5

Nice melon and nutty character — 6 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Jesse Smith

9.1

Luv luv luvvvvvv — 12 years ago

with Lindy

Peter van den Besselaar

9.1

Vintage 2015 | Top notch Muscadet from 85 y old vines with impressions of melon, pear and quince — 7 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 8 months ago

Brad Jensen

9.2

Crystal clear, pale yellow with greenish hues, only really effervescent on the palate, not really showing bubbles in the glass, with a crisp minerality, vegetal notes of hay, maybe the scent of sand, crisp green fruits, like green fig, with some tart yellow fruit and a slight funk on the nose. Light to medium body, with crisp acidic and mineral freshness, crisp apple like flavors and a distinct natural wine funk that lingers into the long finish. — 9 months ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

Ben Russell

10

The velvet label says it all — 5 years ago

Sharon B

8.9

A very smooth, light wine but too acidic for me 🙁 — 6 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 9 years ago

Mike

9.1

Quirky but nice — 11 years ago

Joe Weinberger

9.2

2010 vintage. Mineral bomb. Loved this. — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 14 years ago