romo

9.3

Fifteen-year old Chenin showing some weight and tropicals. Furry note on finish. Has some years left, still. — 8 months ago

Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 4 years ago

with Zacch

Pourist

9.8

Light, floral, beautiful wine — 5 years ago

Nicole Schilling

9.4

Fruit throughout with notes of cinnamon — 5 years ago

Evan Griffith

9.1

A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 7 years ago

Peter Wassam

9.7

Well shit. Wildly expressive nose of tea, kirsch, saddle, fennel and sage. Started off too cold but with temperature increase opened up to a beautiful, elegant style CDP with cherry, blackberry, and all sorts of rustic garrigueness. A smoky, blue fruit finish. Tannins and acidity and alcohol all in perfect formation. Just awesome — 8 years ago

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 10 years ago

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 10 years ago

Daniel Taub

9.2

Raspberry and rhubarb — 11 years ago

Vanessa

9.3

Marie-Courtin was established in 2005 by Dominique Moreau, who named her winery after her grandmother – a “woman of the earth” – surely an inspiration behind Dominique’s unwavering commitment to organic & biodynamic viticulture. She’s among the few (but growing # of) producers pursuing organic / biodynamic practices in Champagne, a notoriously challenging climate for mildew & rot.

Champagne Marie-Courtin is a Grower producer located in the village of Polisot in the Barséquannais, specializing in compelling terroir expressions, using a low intervention approach in the winery, with wild ferments and minimal (if any) dosage…

This wine fermented and aged in used (neutral) French barriques, allowing delicate oxygen influences w/out the oaky flavors. It spent 36 months aging sur lie (on the lees).

The result is a precise and chiseled wine with toasty notes next to layers of blossom, lemon peel, bright raspberry, strawberry, peach skin, kumquat, ripe pear, oyster shell, saline, blanched almond, bread dough, pastry, and baked red apple.

This wine represents a singular expression of a particular year, vineyard, and variety – it offers a sensory glimpse into a specific place and time. A magical & lovely wine. Cheers! — 9 months ago

with Deked1

Charles Garrison

9.2

Lush, succulent Pinot…dark ruby on pour, dark fruits rise out of the glass setting the stage for an enjoyable first sip…no noticeable tannins…lingering finish…this vintage is in a really good place today — 4 years ago

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 5 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 6 years ago

Alan Weinberg

9.3

stunning young Chablis from the best coop in Burgundy. Menthol, lemon zest, limestone, acidity and finesse, just an outstanding Chablis that punches above its weight. — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Paige Worthy

10

Whoa that's good — 9 years ago

with Mark

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Cristy

9.5

Jon’s rating — 9 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Al Doyle

9.1

Very fine mousse almost no bubbles once it settles, maybe just a little short right now… — 4 years ago

David Lee

9.0

Dry, savory and vibrant. — 6 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 9 years ago

GaryWEdwards

9.2

Big black cherry jam . Brilliant for a young wine ! A certain silkiness. Distinct — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Scott Wren

9.7

An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 11 years ago