12 March 2016. Flatiron Wines, New York, NY. — 10 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago
Brioche. Wolly as duck. I like the older demi sec better — 13 years ago
This is proper NZ SB. Absolutely love it once the worst chill left the glass. Distinct flint on the nose, followed by gooseberry, grapefruit, grass and (I'm not mad) nuts & boiled potatoes. A lovely mouthful with a long lasting finish. Paid a shade over £20 but happy that its better value than the Greywacke (2015) that I tried beside at £18. My new favourite NZ Sauvingnon Blanc. — 10 years ago
Yum chateau neuf du papes wines are amaze! — 13 years ago
Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 10 years ago
So pretty. Juicy peaches, honeysuckle and lime zest. — 10 years ago
An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 12 years ago
Eric Vrtis
man I love CDP — 10 years ago