Dry, with very little added sugar, along with the zip (sour cherry) of the Pinot Nero skins. Excellent!! — 6 years ago
Dedicato a chi ama gli spumanti fatti con il Pinot Nero. Struttura, acidità e una buona duttilità a tavola — 10 years ago
Amazing wine... Perfect with rice, mushrooms and white truffle — 9 years ago
chx br butter sando, burnt caramel, strawberry yoghurt
petillant, long finish, m phenolics, 12.5%, barely pink tint. — 6 years ago
Loved this dry Riesling recommend at Falice in Rome. — 9 years ago
True unknown star. — 11 years ago
Izabela Anna Moren
Dry and round seems to be the tone. — 3 years ago