Robe assez foncée. Fruits rouges murs au nez. En bouche, c’est assez costaud, beaucoup de fruits, une certaine richesse et des tannins encore présent. Longueur moyenne. — 7 years ago
It grew on me steadily. Light-bodied, bright, fruity, clean. — 8 years ago
A lovely 2012 burgundy...beautiful with imported European cheese! — 8 years ago
That earthy tannin and silk — 10 years ago
Color is a bit pale, almost looks like aging wine, but the taste proves the opposite—extremely light, open, drinkable bottle. Lots of oak, cherry and tobacco. Tannic, but in a pleasant way. I wouldn't like this wine on any other day, but tonight it turned out to be the perfect choice for lighter Burgundy. — 10 years ago
Hoped this would be more balanced and giving, but the rustic NSG nature sneaks through. — 4 years ago
I hope this is what Pinot noir is like in heaven. The vintage, the smell, the taste... Mongeard-Mugneret is absolutely my favorite domaine — 5 years ago
Excellent mature but not over the hill Bourgogne rouge. Big improvement from my last off bottle — 6 years ago
Outside my normal profile but smooth and gorgeous. Agreeable. — 7 years ago
[Tasted in Durham]
— 7 years ago
Again punching way past it's weight class really pretty violets blueberry — 8 years ago
Round and ripe pinot. Nicely spiced-brilliant with truffle risotto. — 11 years ago
Really delicious. Rubber, perfume, sweet spices, ripe intense, powdery tannin, jammy, earthy, fur, feather. Very ripe berries. — 5 years ago
Forest floor, purple flower, tart cherry, & framboise. Banger on a budget. — 5 years ago
Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 8 years ago
Another special find(seriously for that$$ on release) on this list at a hidden mountain bistro...beautiful floral notes , forest floor and red fruits...my best echz ever? — 9 years ago
Very nice surprise ... tasted Rhone-like — 10 years ago
fun with old world vs new world Pinot! lots of minerality. will enjoy more later but I burned my tongue on dinner earlier — 12 years ago
Paul A
In magnum. — 3 years ago