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色は少しオレンジがかっていた。2006年だから? — 4 years ago
90y old, nongrafted, high altitude Monemvasia, natural yeast, aged 6m in the lees.
This is quite complex & elegant, less obvious. White pear, a touch of dried orange peel and underripe apricot.
Good concentration on the palate with great depth. Salty, mineral, intense, savoury. This has loads of interesting edges & personality. Def. needs more time but this is really good. — 5 years ago
$12. Greece. Dry white — 5 years ago
Fresco, mineral — 7 years ago
Souper pizza avec Steve — 9 years ago
Sweet perfect with Greek food — 11 years ago
Smooth and full-bodied — a year ago
Pale lemon color.
Aromas of citrus, stonefruit, floral.
Dry. Flavors of lemon, white peach, white flowers.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago
50% Assyrtiko; 50% Monemvasia — 5 years ago
Bone dry, nicely balanced — at Porto Vitilo — 5 years ago
This is really special. Quite unusual. Sweet as a Sauternes, but with a nutty earthy berry aspect. Tart acidity cuts through it all. Excellent. — 7 years ago
Paid too much in a restaurant, but it's fruit-forward and easy. Would be great for big summer outdoor dinners with family and friends (since it's probably pretty cheap, retail). — 8 years ago
Agiorgitiko Mavroudi blend
Nose: vanilla, black raspberries, fig jam, stewed plum, nutmeg
Taste: raspberries, cherries, violets?, nutmeg
Low-medium tannin, acidity could be brighter, but altogether lovely and complex. Could do with some age, though — 4 years ago
Old vine Monemvasia from their Estate vineyard. 20% fermented & aged in new French barriques with regular batonnage, 80% stainless steel, 6m on the lees.
Ripe with ripe lemons & lemon peel, jasmine, white pear and vineyard peach. Lovely presence on the palate, with vibrant acidity and nice depth. Elegant in its savoury, herby, mineral core. A salty edge towards the long finish.
The 5y showing off nicely and the oak seamlessly integrated. This is a lovely, complete wine. — 5 years ago
$12. Greece. Dry white — 5 years ago
Nice and dry, bumpin rosé — 8 years ago
Like champagne but no bubbles. So good. From Piedmonte wine seminar at Cornucopia — 10 years ago
Erica Gamble
Earthy nose. Bright, with dark fruit with a spicy finish. Well matched opposites in a really nice, fun wine. 2014 vintage. — a year ago