Doug Ching

9.7

Smooth. Slightly sweet. Very refine. — 7 years ago

Alexandre Calvi

9.0

Medium body, light head a bit hoppy, hay and grapefruit peel. — 7 years ago

Muralee Murugesu

9.3

Very very nice sake at the offered price range. Lots of lovely character with smooth texture (almost like a condrieu). — 7 years ago

Neil Shah

9.3

Opening night at Nobu in Palo Alto earlier this month — 8 years ago

Lewis Chester

9.1

At Dyptique, Cheval Blanc Maldives. Not a huge amount on the nose. Creamy, ambrosia, no obvious florals. On the palate, off dry but creamy. Delicious. Rice pudding and cream notes - lovely texture and some obvious acidity. Long finish. Very enjoyable. — 8 years ago

Tracy Hall

9.1

Nice, rich without being cloying. Mouth coating. This would pair well with the pork jowl! — 9 years ago

with Saul

Manchester Sheldon

8.9

Floral and light with a smooth finish — 10 years ago

Frank

9.0

2013 wet 'animal' leather smell. Deliciously wild — 10 years ago

Sian Ferguson Nagan

9.1

In love with this as well as their pinot grigio which is on by the glass at Root Down right now. The PG is 10/10. — 10 years ago

Clinton Christian

10

Color: rose gold.
Character: light; refreshing; sweet, but well balanced; crisp.

Not as floral as some other sake's out there; more fruity. Taste of plum is distinct mid palette, then tapers off. The taste of plum isn't distracting.

Again, very well balanced. — 11 years ago

Jose Otero

9.2

Smooth and silky. Buenísima. — 7 years ago

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago

John McCarroll

Sales Rowan Imports

9.0

Horse shit and romance — 8 years ago

Samara Jaffe

9.2

I could drink more of this than I should! — 8 years ago

Karen L

9.4

Excellent chateauneuf. 2011 worth the wait. Smooth spicy with a long finish. Thoroughly recommend especially for Christmas Lunch — 9 years ago

D Scher

9.2

Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 9 years ago

Rob McCaughey

9.2

Really like this kimoto Junmai.
Smells like bran flakes with banana and milk with the merest hint of white peoper and ripe nectarine.
Complex mushroom and chestnut on the palate with a good dollop of acidity and umami. Delicious — 10 years ago

Patrick Hu

9.4

Love the citrus. — 10 years ago

Mike Simon

10

Fantastic balance! — 10 years ago

Carla Hine

9.2

@ noma tokyo — 10 years ago

Jim Chen

8.9

Crisp! Saru! Omakase. — 7 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago

Joseph Ngo

9.3

Very clean light flora aromas sweet rice — 7 years ago

Rob McCaughey

9.4

The first guys to re-introduce Kijoshu back in '73 and they know their stuff.

Forget about Madeira - drink this instead — 8 years ago

Devin Bray

9.1

Candylike aromas on the nose of pear and red apple, bubblegum, cherry blossom. Sweet cherry blossom and honey on the palate with a big dose of anise, red and black licorice. Pure and crystalline but just a bit oversweet and medicinal to me. — 9 years ago

Phil Kessling

9.0

Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 9 years ago

John Fiehrer

9.0

Good stuff, not really sure how to describe sake yet — 10 years ago

Bryant Bickel

8.9

Honeysuckle lemon pear nice and expressive — 10 years ago

with Brenton

Ryan Wofford

8.9

Whoa... Totally thought this was a Loire Valley cab franc, but in fact it's Italian! Great balance of fruit, sharp acidity and mossy earth. — 10 years ago

Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.1

2009. Languedoc in fine form. — 12 years ago