Jason Brater

9.1

Dark red cherries with some white pepper and nice cedar notes. Some lingering tannins. yum! — 8 years ago

with Heather

Andrew Willingham

9.0

Took an hour or so to open up, but pretty good once it did. Beautifully clear Ruby red color, medium- viscosity. Nose sees oak, ripe cherries, some mustiness and earthiness. Palette sees cherry cough drops, cola, ripe cherries. A short finish was a little disappointing, but as some that isn't a huge Piedmont fan, I enjoyed this. — 8 years ago

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 9 years ago

Drew Gaiser

8.9

Cool Nebbiolo rose — 10 years ago

Andrea Guennewig

9.0

Had @ osteria morini — 10 years ago

Rachel Stubins

10

Amaxing wine at carbone — 10 years ago

Diana Eng

9.3

This 2001 brunello still has a fair amount of fruit and acidity. Dark fruit and elegant finish. It went extremely well with veal parmigiana and pork chop at Carbone. The restaurant decanted and it can definitely age longer in the bottle. Only 1400 cases made. — 11 years ago

Leslie Katz

9.8

Carbone with Devin and Gary, amazing food an this wine was so approachable and well balanced — 12 years ago

Zachary Leinberger

9.3

At Enoteca Molinari, Rockridge — 13 years ago

Steve Medbery

9.0

Big and bold Nebbiola. — 8 years ago

Noel Geisen

9.1

Herrinnering aan clubkampioenschap.... Mooi glas Peter en een echte Berger wijn.
Mooi geouderde Barolo. Beetje kool in neus na openen maar uurtje karaf doet wonderen. Nog steeds wat tandplak maar mooie balans en beschaafd zuur. — 8 years ago

Lea

9.0

Excellent aged Sauvignon Blanc. Had it at Carbone NYC. — 9 years ago

Marc Poirier

9.0

Ritz time ... — 9 years ago

David Walker

9.0

Very smooth. Rich flavor. — 10 years ago

Sarah Harper

9.1

2011 vintage. Delicious. — 10 years ago

Julie Pion

9.6

Eclatant! Vibrant! Coup de cœur. — 10 years ago

Jeffrey Boscamp

9.5

Wow. Big surprise. Fav of som at Carbone. Great recommendation — 10 years ago

Alessandro Rossi

9.3

#printi #monchierocarbone - un grandissimo Roero ! La terrosità di queste terre lo rendono un vino potente e succoso. — 11 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.3

At carbone. This was a disgustingly good wine. — 12 years ago

Richard Sohn

9.5

Slightly sherry-like. Accompanied incredible meal at Carbone NYC. — 8 years ago

Alexis Whitesides

9.6

Amazing Rosso! Carbone wine❤️ — 8 years ago

with Andrew and Lisa

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Bhavneet

9.5

Great French red at Carbone in Aria — 9 years ago

Kate Smith

9.1

At Carbone — 10 years ago

with Mitchell

Natalie Gramins

8.9

A lovely wine to sip with all courses (including dessert) at Carbone! — 10 years ago

Marc Roovers

9.0

2008 vintage
Very nice, some evolution, sweet red fruit, velvetty tannines, lingering aftertaste.
On the second day this wine really comes alive. Younger feeling, fresh and lively fruit. Adjust score to 90! — 10 years ago

Carrie Kingsley

9.7

The Nebbiolo, not the Arneis. Fantastic find at Carbone. — 11 years ago

Nadia Hasan

9.7

Had this at Carbone with Will — 11 years ago

LeAnn Hall

9.8

Delicious carbonated red wine... More like champaigne! Very light — 12 years ago