John Dykstra

9.4

Very different on the nose than the lips. Bouquet was almost floral while the taste was quite spicy. Turning out to be a favorite region for sure — 4 years ago

Magnetochem

9.1

Just to say that Tom is visiting us, and the wine is good!. — 5 years ago

with Tom

John C

9.5

Great wine and even better consider the price! — 6 years ago

Scott Hamilton

9.1

Solid profile. Slight earthy almost peppered. Great with red meat — 6 years ago

MaJ CappS

8.9

Smoked eucalyptus and gamey.

Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.

This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.

— 7 years ago

Nelson Dent

8.9

2013, this is nice. Lots of smells and a good finish. — 9 years ago

Ryan Fell

9.0

Tannic upon opening, softened to sweet fig — 10 years ago

Eric Bailey

9.0

Good 2008 Spanish wine. 75% Monastrell 25% Syrah. $18 pricepoint. Strong cherry smell, strong fruit forward taste, cherry. Decent finish. As always a great value out of Spain! — 10 years ago

Miyako Shimba

9.3

フルボディだけどタンニンは薄め。深みのあるベリーの香り。 — 11 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 13 years ago

Lisa Holms

8.9

Dedalus Thirst club feb 2021 — 4 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago

Alec Jeffery

9.2

A great modern blend, deep colour, rich palate, still strong tannins, wonderful finish. — 5 years ago

Kara Kimball

9.4

Satin sheets. — 6 years ago

Jordi Pazo

8.9

Vila. Jornada de Portes Obertes Cava & Champagne. 21,30
14.06.18 — 7 years ago

M&TPetty

9.3

Soft & sublte — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 9 years ago

Nestor Gonzalez

9.5

A stalwart of Catalunyan wine. — 10 years ago

Paul Taylor

9.2

Fantastic depth and body. — 10 years ago

Dustin Thomas

9.0

Interesting wine. Super complex. Good — 11 years ago

Phil Kessling

9.0

The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 4 years ago

Jared O'Connell

9.0

Excited to drink this producer. Almond croissant with a stewed fruit glaze on the nose. Palette is like you drank briney sea water then popped a jumbo marshmallow and some Fuji apple. Some aged manchego in there somewhere. Drinking quite well right now, nothing wham bam out of control about it but damn good. — 5 years ago

Jason Brater

8.9

Raspberries and unsweetened cocoa powder. Touch of white pepper and some woody notes. — 6 years ago

with Heather

Liam Davitt

9.2

Fruit forward--cherries and red plum, faint spicines or note of cacao. Silky palate, long finish.

Bloody marvelous for $11 a bottle here in Washington, D.C. — 6 years ago

aisforalan

9.0

vanilla. oak. nice tannins. no acid. cherries. prune. full body. delicious with spicy chicken. buy again. — 8 years ago

Antijenic

9.3

Very very potent wine. Deep red, nice fruit, and lingering spicy tannins. — 8 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 10 years ago

Michael Tobin

9.1

Smooth. Slightly smokey but not overwhelming. Earthy. But easy. — 10 years ago

Linda Hawk

9.3

Balanced, big, heady, high in tannins, blackberry, tobacco, pepper, fresh baked bread — 11 years ago

Mauricio Abreu

9.8

Oaky,very smooth very nice with lamb. — 12 years ago