Brennan McNally

8.9

Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 11 years ago

Jonathan Lipsmeyer

9.2

This is like spending a week in some stone monastery. The ultimate reset button for your palate. — 11 years ago

Duane Mason

9.7

From a 900 year old Italian Monastery. Grape is Kerner. Great with Ahi Tuna done with Panko Crust and seared with Truffel Butter. — 12 years ago

Alex Horswill

9.1

Good rosé — 13 years ago

terroirista-cy

9.6

Lunch with friends at Nikoklia village, Paphos. Thank you father Geradime for the magic!!!!! Where shall I start; white plums, sweet rose petals, and as it was getting more Oxigen; fried bacon, and black pepper, this vino needs AIR, I BELIEVE A LOT OF AIR!!!. Thanks Thierry Puzelat!!! — 11 years ago

web bond

9.7

At winery...actually tasted 2013, which had not been labeled, so used 2012 for picture. Single vineyard called Mylos, which is owned by Monastery. Farmed by Hazidakis, now certified organic, and with 120 year old vines on own rootstock. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

nowhere is tradition and innovation better expressed than in austria on the hillsides of kamptal and wachau
gruners of great character and depth
this ancient monastery has been brought back to life — 13 years ago

Charles Ludwig

9.0

Riesling, welschriesling, and tramini blend from rebuilt monastery grounds. Sharp and fresh. Simple, but very pleasing. — 11 years ago

Claudio Ruegger

9.1

State owned monastery winery in Kanton Thurgau, Switzerland — 11 years ago

with Nicola

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.7

Gorgeous nose of alpine strawberries & orange blossoms astringent palate with great Intensity, acid and focus...a nice element of oxidation peeks through and adds an interesting edge... — 12 years ago