Jessica Penman

9.0

Deep red wine, slightly clear around the edges imparting a cherry color. First sip hit me right in the center of my tongue. Scent and taste is floral. — 7 years ago

Hanne Morstad

9.0

You have to drink it fast, but that is no problem! It fresh and forgiving with a taste of spicy jams — 8 years ago

with Aleksander

Michael Piaker

8.9

1 January 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

9.0

Fun but a little simple — 10 years ago

Christopher Sprague

9.4

Really really enjoy this one. Pure fruit with a real back bone. Much enjoyed. — 10 years ago

Natrone Means Business

9.1

The carignane really steps this wine up. Had the 100% Grenache (Lo Petit) and it really couldn't hold a candle to this. Solid Priorat. — 11 years ago

Pierre-Antoine Sapin

9.3

Producteur à suivre — 12 years ago

Chris Langstaff

9.6

Simply lovely. Oak is heavier, but still has a nice mineral acidity to back it up — 8 years ago

Peter Slagowitz

9.1

100% Pinot Menuier. Subtle well crafted. Flavorful. Not overly yeasty. Fantastic. — 8 years ago

with Nancy

Heritage Fine Wines

9.0

A biodynamic wine from Olivier Pithon's domaine in the village of Calce in France's Languedoc-Roussillon region. White blend of Macabeu, Grenache, and Vermentino. Refreshing, medium bodied, all natural, popping with pear, fig, and tropical notes. — 9 years ago

Clayton Bahr

9.2

Picked this guy up in Houston — 10 years ago

with Kim

Robbie Ward

10

Pinot perfection — 11 years ago

Koray Ozkan

9.1

Good Turkish Tempranillo from LA Winery in Izmir — 11 years ago

Bart Bartlett

9.0

Excellent French blend. The cabernet hits you first, but the blackberry fruit notes give it a fantastic middle, setting up a great earthy finish. — 8 years ago

with Jennifer

N B

9.5

2013 as good as the 2012 — 9 years ago

Justin

9.1

Perfect with the trout — 9 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 10 years ago

Lori Mike

9.2

Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 10 years ago

Philippe Dauguet

9.6

Très fin et tout en délicatesse ! — 11 years ago

Rick Hildebrand

9.6

Nice, approachable wine. — 12 years ago