Lily Thalheimer

9.2

fun white riesling / gewurtz. feels more like a riesling with really floral notes on the nose — 6 years ago

Melanie Callen

9.2

2014 fantastic — 7 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 7 years ago

Chris Langstaff

9.6

Simply lovely. Oak is heavier, but still has a nice mineral acidity to back it up — 8 years ago

Hanne Morstad

9.0

You have to drink it fast, but that is no problem! It fresh and forgiving with a taste of spicy jams — 8 years ago

with Aleksander

Justin

9.1

Perfect with the trout — 9 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 10 years ago

Lori Mike

9.2

Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 10 years ago

Philippe Dauguet

9.6

Très fin et tout en délicatesse ! — 11 years ago

Rick Hildebrand

9.6

Nice, approachable wine. — 12 years ago

Jon S.

9.1

Would have pegged this for Chardonnay. Still delicious. — 6 years ago

Josh Jessel

9.2

This wife likes it. She’s got the real French taste buds so I trust it’s a good one. — 6 years ago

Sylvain Rhainds

9.0

1997! Mon moins bon Yquem jusqu a maintenant. — 7 years ago

Joseph Youngman

10

smooth, dry, velvety, easy finish, balanced, very mild and pleasant note of cement, doesn’t require food, my favorite selection so far from Winc. — 7 years ago

Bart Bartlett

9.0

Excellent French blend. The cabernet hits you first, but the blackberry fruit notes give it a fantastic middle, setting up a great earthy finish. — 8 years ago

with Jennifer

N B

9.5

2013 as good as the 2012 — 9 years ago

Michael Piaker

8.9

1 January 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Clayton Bahr

9.2

Picked this guy up in Houston — 10 years ago

with Kim

Robbie Ward

10

Pinot perfection — 11 years ago

Koray Ozkan

9.1

Good Turkish Tempranillo from LA Winery in Izmir — 11 years ago

Lindsey King

9.0

Would wear as perfume happily — 6 years ago

Benoit Duhamel

9.2

Nez enivrant typique de Rougeard! Une bouche plus délicate que ce à quoi je suis habitué... millésime moyen ? Fruité très frais, léger... se boit tout seul. Pour amateur de Bourgogne! — 6 years ago

Olivier Huguenin

8.9

Ça commence à évoluer, ça sent la garrigue, très bien — 7 years ago

Jessica Penman

9.0

Deep red wine, slightly clear around the edges imparting a cherry color. First sip hit me right in the center of my tongue. Scent and taste is floral. — 7 years ago

Peter Slagowitz

9.1

100% Pinot Menuier. Subtle well crafted. Flavorful. Not overly yeasty. Fantastic. — 8 years ago

with Nancy

Heritage Fine Wines

9.0

A biodynamic wine from Olivier Pithon's domaine in the village of Calce in France's Languedoc-Roussillon region. White blend of Macabeu, Grenache, and Vermentino. Refreshing, medium bodied, all natural, popping with pear, fig, and tropical notes. — 9 years ago

Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

9.0

Fun but a little simple — 10 years ago

Christopher Sprague

9.4

Really really enjoy this one. Pure fruit with a real back bone. Much enjoyed. — 10 years ago

Natrone Means Business

9.1

The carignane really steps this wine up. Had the 100% Grenache (Lo Petit) and it really couldn't hold a candle to this. Solid Priorat. — 11 years ago

Pierre-Antoine Sapin

9.3

Producteur à suivre — 12 years ago