Brought home from Paris — 7 years ago
smooth, dry, velvety, easy finish, balanced, very mild and pleasant note of cement, doesn’t require food, my favorite selection so far from Winc. — 8 years ago
Citrus, grapefruit, rosemary, rocks — 8 years ago
Crisp, nice balance, flavorful, full but not heavy — 10 years ago
Fun but a little simple — 10 years ago
Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 10 years ago
Fantastic — 11 years ago
Producteur à suivre — 12 years ago
Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 7 years ago
Un po’ troppo alcolico, persistente — 7 years ago
Simply lovely. Oak is heavier, but still has a nice mineral acidity to back it up — 8 years ago
Dark fruit and smoke — 10 years ago
Fruity sparkling flavor! — 10 years ago
1 January 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago
Perfect pairing with a steak tartare #winteriscoming — 11 years ago
Leichter holzeinsatz (grosse) und sehr harmonisch mit 13.5% — 12 years ago
Nice, approachable wine. — 13 years ago
Deep Ruby with a Smoky floral nose that shows more syrah than Grenache at this point. Nice violet and forest floor notes. A bit tight at first but broadens on the palate with sit and the. Firm moderate tannins - a lovely beefy wine. — 7 years ago
Ça commence à évoluer, ça sent la garrigue, très bien — 7 years ago
Deep red wine, slightly clear around the edges imparting a cherry color. First sip hit me right in the center of my tongue. Scent and taste is floral. — 8 years ago
A biodynamic wine from Olivier Pithon's domaine in the village of Calce in France's Languedoc-Roussillon region. White blend of Macabeu, Grenache, and Vermentino. Refreshing, medium bodied, all natural, popping with pear, fig, and tropical notes. — 9 years ago
Güzel, gövdeli, aromatik — 10 years ago
What a surprise after few years .... Great Barbera with still good fruit and acidity — 10 years ago
this wine has jo words. just amazing — 11 years ago
The carignane really steps this wine up. Had the 100% Grenache (Lo Petit) and it really couldn't hold a candle to this. Solid Priorat. — 11 years ago
Melanie Callen
2014 fantastic — 7 years ago