Dark fruit and smoke — 8 years ago
Drank this entirely too young. Big restrained fruit with a nice tannin/acid balance, not hot or messy at all. Check in again in 5 years, would not be surprised to see this go a total of 15-20 years. — 9 years ago
The carignane really steps this wine up. Had the 100% Grenache (Lo Petit) and it really couldn't hold a candle to this. Solid Priorat. — 10 years ago
Fruity sparkling flavor! — 8 years ago
1 January 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago
Really really enjoy this one. Pure fruit with a real back bone. Much enjoyed. — 9 years ago
Perfect pairing with a steak tartare #winteriscoming — 10 years ago
Nice, approachable wine. — 11 years ago
Simply lovely. Oak is heavier, but still has a nice mineral acidity to back it up — 6 years ago
MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 7 years ago
Güzel, gövdeli, aromatik — 8 years ago
What a surprise after few years .... Great Barbera with still good fruit and acidity — 9 years ago
Pours Jam in color. Aromas of bell pepper and dark berries. Flavors the same along with chocolate. It is a velvety wine no drying tannins. Almost like milk chocolate melting on your tongue. Edwin body long finish — 9 years ago
Producteur à suivre — 11 years ago
Jessica Penman
Deep red wine, slightly clear around the edges imparting a cherry color. First sip hit me right in the center of my tongue. Scent and taste is floral. — 6 years ago