Pietro Amirkhanian

9.4

Still got it — 7 years ago

Jon S.

9.1

Would have pegged this for Chardonnay. Still delicious. — 7 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 8 years ago

chris lin

9.0

Good vintage to be drunk for a CB, complex nose with leather, wood, and amazing black fruits. Great cost per value. — 8 years ago

Pat Lomelo

9.2

I liked this a lot 50/50 cab Syrah blend found it unique very smooth and long from finish. Currant and cedar — 10 years ago

Michael Piaker

8.9

1 January 2016. The Four Horsemen, Brooklyn, NY. — 11 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 11 years ago

Mr M

9.2

Early but super well balanced. — 11 years ago

Lenard Henson

9.3

Lenard had this 11 years ago

Austin Baird

9.2

100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 12 years ago

Jiga Hitorn

9.5

Need more of this — 7 years ago

Max Gottesfeld, FWS, CSW

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago

Lyn Farmer

9.0

Deep Ruby with a Smoky floral nose that shows more syrah than Grenache at this point. Nice violet and forest floor notes. A bit tight at first but broadens on the palate with sit and the. Firm moderate tannins - a lovely beefy wine. — 8 years ago

Joe Gillies

9.3

The aromas remind me of a very young modern barolo. Up front in your face tar with secondary aromas of black fruits. BlackBerry, and earthy flavors on the palate. Pnp. Tannins are smooth and drinking well right out of the gates. — 8 years ago

Mads

9.0

Dark fruit and smoke — 10 years ago

with Amie

John Lenart

9.1

Lush WA fruit. Nice black pepper and spice. — 11 years ago

Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

9.0

Fun but a little simple — 11 years ago

Kevin Simback

9.1

Still showing a tad too much new oak but well structured and loads of fruit — 11 years ago

Michael Davenport

9.3

Still needs about an hour to open up — 11 years ago

Balthazar von Bratwurst

9.0

Recommended from Vinatis. — 13 years ago

Chris Gillespie

9.1

This sauv Blanc blend is out of sight esp for the price — 7 years ago

Hugh O'Riordan

9.4

This 2009 is. Wonderful deep chocolate cab . Really good juice. — 7 years ago

Nolan Gasser

9.2

Very smooth with a nice finish. Great with ribs. — 8 years ago

Olivier Huguenin

8.9

Ça commence à évoluer, ça sent la garrigue, très bien — 8 years ago

Jeff Hill

9.0

Very good first impression, not as full bodied as I expected which was nice. — 10 years ago

Mike Saviage

9.8

Reddish ruby with a little brown. Almost opaque. Pure nose of black cherry, mint, herbs, cola. Incredibly rich and round in the mouth. Long finish. Guessed old Heitz Martha's Vineyard. I think that's a complement to both. Opened 5 hrs in advance and then drunk over 4 more hours, this became more refined with time. Kind of angular versus the more opulent 45 Mouton. Parker's favorite wine the legendary 47 Cheval Blanc. What a treat to compare the two side by side. I think the 45 Mouton wins at the wire tho. — 10 years ago

Matt Duncan

9.8

I only had the last few bits. A tad unfair. Incredibly fine sediment somehow managed not to overwhelm a tremendous classic. — 11 years ago

Kenneth Shaw

9.1

Very good but nothing about it stood out. There is a lot going on but everything is soft and subtle. — 11 years ago

Michael VeeEss

9.7

Lovely at Loulay. — 12 years ago

Pierre-Antoine Sapin

9.3

Producteur à suivre — 13 years ago