Justin Brilman

9.1

Robbing the cradle on this one but couldn't help it. Unreal QPR on this one — 9 years ago

Carter Nixon

9.2

Terrific Barolo, definitely decant but not robbing the cradle too too bad. Tar and roses, baby. — 9 years ago

Jordan Gianelli

8.9

Funky, medium bodied and carrying the right amount of acidity to cradle the dark black fruits and black peppered cured meat tones. — 9 years ago

Marty Winters

9.3

2010 is such a baby. Cradle robbed this one. — 10 years ago

Halsey Cook

9.5

Best execution from Cali of a top burgundy. All seafood menu and it was perfect. If you rob the cradle, decant early ... Last taste will be the best. Keep for your 2020 fete. — 10 years ago

Robert Mackie

9.0

😄delicious Aussie drop of Shiraz which we are enjoying with the TWT team at cradle mountain lodge in Tasmania n — 10 years ago

Marty Winters

9.2

Cradle robbing. — 11 years ago

Davis Smith

Sommelier Acquerello

9.1

Cradle robbing. — 11 years ago

Ed Matthews

9.8

Cradle robbing really. Tasted in barrel in May; awesome then and better put together now. Can't wait to taste this in another five years. — 11 years ago

Christopher & Sarah Vandendriessche

Winemaker Elizabeth Spencer Wines

10

2011, absolutely smokin' concentration. Yet refreshing. Certainly robbing the cradle, but yummy! — 12 years ago

Gav

9.6

Easy drinking — 9 years ago

Tony Bubbles

9.1

Cradle robbing once again — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Made in the central part of Saint-Joseph, on the steepest hill (above the village of Mauves) with granite soil (just like Hermitage) from 90+ year old vines. The name of the vineyard is called simply 'Saint Joseph'. This is the original part of the appellation. In other words 'Le Berceau' (the cradle). Powerful wine, dark fruit, smoked meats. On the bold side of the spectrum, but damn great. — 9 years ago

Josh Spurling

9.3

Thick, rich, but oh so good. And yes, I know I robbed the cradle. — 10 years ago

Claire Hill

9.1

Robbing the cradle here, but this has some beautiful balanced depth. Nicely perfumed nose. Can't wait to see what it becomes! — 10 years ago

Kent Sands

9.1

Robbing the cradle, but delicious... — 10 years ago

Matthias Pippig

9.5

Cradle robbery once again, but this is stunning already - 'buying more...
(2011) — 11 years ago

Ian Blackburn

9.7

This was the Beckstoffer To-Kalon 2010, an uber juicy; chewy cherry skin, nicely wound, fruit rich wine that we robbed from the cradle.
Drink in 2015... if you can wait - 91 points.
— 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

2011, cradle robbing, but good old school Nebbiolo, really good — 12 years ago

Christopher & Sarah Vandendriessche

Winemaker Elizabeth Spencer Wines

9.8

Robbing the cradle but delicious deep savory and inspiring. — 13 years ago

Patrick Rauber

9.1

I robbed the cradle — 9 years ago

Roman Sukley

9.5

A friend took one for the team by pulling the cork way too soon on this one. Extremely tight and closed down, suggest you let these sleep for a few years. Rating this on potential. Great structure. Typical En Cerise terroir, this will be great a few years from now. @Dag Zapatero likes them young, but this was robbing the cradle. — 9 years ago

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.5

5 year anniversary at Quince, Flora's birth year (robbing the cradle!). Quite a bit of fruit still, tobacco nose. Little thin in mid palette but finishes strong and long. What a treat! — 10 years ago

Doctor No

8.9

2003. Good bones but cradle robbing. — 10 years ago

jarred gild

Head Wine Buyer Western Market

9.3

robbing the cradle — 10 years ago

with Roastmaster and Ryan

Stewart Prato

9.2

Killin it in the cradle...
Fantastic but way too young. — 10 years ago

Brett Pallesen

9.4

Baby Olga. Robbin the cradle... But it still feels gooood. — 11 years ago

Marty Winters

9.0

Robbing the cradle. — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

10

Robbing the cradle. :( — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

8.9

Robbed the cradle, initially dismissed it as a generic natural wine, day two opened up to reveal some generosity and a hint of fruit. But this wine is really all about the minerals. Like drinking black stones. — 12 years ago