Fantastic Tuscan wine. Earthy, big, smells of a historic wine cellar. Excellent Italian style wine. — 9 years ago
Aubergine pizza wine — 9 years ago
Distinctly Italian yet earth-free....excellent. Good with pasta bolognese (using grass-fed ground chuck) — 10 years ago
Delicious - Umbria IGT. Enjoyed with future parentals @ Zuni Cafe in SF. — 10 years ago
Sipping by the pool! — 11 years ago
Good flavor — 11 years ago
Love El Molino (their Chards are among my favorite) and this Rutherford Pinot is amazing and a rarity (I'm not sure if anyone else makes a Pinot from this town). This is fruit-forward with bright cherries and strawberries, light oak and nice acidity. Great people too and one of my favorite places to visit in the Valley. Their wines have never let me down. — 9 years ago
Bright red fruit, rose petals, baseball mitt, lovely — 9 years ago
濃厚
カカオとカシス — 10 years ago
Bold! Strawberry, cigar, and flower stems. Expecting this to age beautifully. — 10 years ago
Back to the abbey. — 11 years ago
Maybe a hair too tannic but very nice. — 11 years ago
Excellent wine. So smooth. — 9 years ago
From Queens liquors. Lovely with fish — 9 years ago
With my wife and friends sharing this sparkling wine. Nice and fruity. Better cold. — 9 years ago
Sweet and awesome — 10 years ago
Really interesting Sangiovese and petit Verdot blend. The petit Verdot allows this wine to be ageable. It seems close to its prime. Nice bottle nose. Garnet color from the petit Verdot. The petit Verdot also adds an astringent finish which cleans the palate. — 11 years ago
Earth, leather on the nose. Really nice tannins. A winner. — 11 years ago
Nicola Giannetti
Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 9 years ago