Michael Walker

9.7

Distinctly Italian yet earth-free....excellent. Good with pasta bolognese (using grass-fed ground chuck) — 11 years ago

Peter Quinsey

9.5

Back to the abbey. — 12 years ago

Sam Tran

9.7

Good flavor — 12 years ago

Mark Miller

9.0

Flavorful, low tannin. Good alone or with food. 75% Sangiovese 25% Merlot. — 11 years ago

M

9.4

Fresh cut wood, tobacco, and cinnamon with a good amount of juicy fruity flavor to balance the earthiness. — 11 years ago

with Diane

Jer M

9.1

Sipping by the pool! — 12 years ago

Patrick Hu

9.0

Earth, leather on the nose. Really nice tannins. A winner. — 12 years ago

M

9.2

Bold! Strawberry, cigar, and flower stems. Expecting this to age beautifully. — 11 years ago

with Diane

Jeff Wityak

9.4

Delicious - Umbria IGT. Enjoyed with future parentals @ Zuni Cafe in SF. — 12 years ago

Charles Baker

9.3

Really interesting Sangiovese and petit Verdot blend. The petit Verdot allows this wine to be ageable. It seems close to its prime. Nice bottle nose. Garnet color from the petit Verdot. The petit Verdot also adds an astringent finish which cleans the palate. — 12 years ago