I'm thinking this is cab and merlot? I like it. Blackberry and dried cherry, probably goes well with pork and grilled steak. — 8 years ago
Bold flavour and very smooth. — 8 years ago
Took a chance on this one. It was only $4.99 at Whole Foods, so I picked it up to try. Super easy to drink. Uncomplicated and tasty out of the bottle without so much as a trip through the aerator. I had it with Cuban black beans and pork mojo. I will definitely be picking up more, and wouldn't hesitate to serve it to company, either! — 10 years ago
Dry and tasty would repeat!!!! — 10 years ago
Seamless, glorious, like great Morgon with a bit of high-tone Austro/pannonian mojo. — 11 years ago
This is tasting perfect to open right now as a 2007. Black plum with a slight liquorish or anise flavor. Fine structured tannins. Really tasting great!!!! — 12 years ago
Solid Shiraz — 12 years ago
#stemilion #grandcruclassé Deep ruby, needed to open to decant, tight at beginning, then dark jammy cherries and plums, seems pure #Merlot, dark chocolate and hint of pepper. Very little tertiary notes, a little savoury sweet marinated meat. Dry, soft entry, medium acidity, pronounced silky smooth tannins, high alcohol. Full bodied and medium+ flavor intensity. Very good. I feel like this wine is overtly alcoholic and lacking intensity of aromas and flavors. There's no precision, no standout complexity or character because it's 14.5 alcohol and it seems like it could use a little mojo or funk. Very sleek very sexy, whatevers, but I'm digging the slightly green and funky Lalande that I'm tasting side by side that's half the price. — 8 years ago
Bordeaux bumped into Rhone — 9 years ago
Mojo. Whoa! You should know, is something you should all get to know, bro. But hurry before it's no mo. #shinn #wine #cabernetfranc #mojo #nofo #drinklocal #nydrinksny #tasteny — 10 years ago
8.60 ws Lirette. — 10 years ago
2011 subtle, orange zest or maybe pith perfume, coriander seed, sumac. Opening w air, lots of middle Eastern mojo, touch of lamb jus? Still, drunk way too young, worked hard for those flavours! Pomegranate acidity and cherries; Super subtle w a great future. Need another bottle to cellar. — 10 years ago
Mr mojo risin — 11 years ago
Mojo juice :} — 12 years ago
Lovely wine, peppery and easy to drink — 12 years ago
Light and clean finish — 8 years ago
With MoJo — 8 years ago
Great nose on opening, but definitely lost its mojo after about 40 minutes... not much acidity and really flattened out. Not sure if it was the vintage or bottle, but it was definitely unusual. At Roscioli in Rome a few nights ago. — 8 years ago
Sweet with good balance of acid. Loved paired with a pork mojo dish — 9 years ago
Got my Gris-Gris mojo workin. — 9 years ago
Perfect partner for rotisserie chicken, wrinkled potatoes, mojo rojo, Sunday night. Elliot's wine. Great balance, just my kind of Burgundy! 2006 vintage. — 10 years ago
Great bang for your buck! The tasting room is super fun! — 10 years ago
Tasty but confusing. California pinot? Northwest cab? — 11 years ago
Lost a tid bit of mojo but still quite delicious. — 11 years ago
Pretty decent for $5 on sale!!! Great berry/plum flavor yet full-bodied!! — 12 years ago
Julie Hamberg
Bright, fruity, easy drinking. Paired well with braised pork mojo. — 7 years ago