Julie Hamberg

8.9

Bright, fruity, easy drinking. Paired well with braised pork mojo. — 6 years ago

Kristie M. Connor

8.9

I'm thinking this is cab and merlot? I like it. Blackberry and dried cherry, probably goes well with pork and grilled steak. — 7 years ago

Raidah

9.0

Bold flavour and very smooth. — 7 years ago

Matthew Cohen

9.3

Needs an hour to get its mojo going. Just sorting minerally and acidic if you pop and pour. Lovely yeasty nose. Nice richness on the palate. Great acid mineral Finish. Do NOT pop and pour this. Bought from Fass selections. — 8 years ago

with Lyle

Dawn Freeland

10

Took a chance on this one. It was only $4.99 at Whole Foods, so I picked it up to try. Super easy to drink. Uncomplicated and tasty out of the bottle without so much as a trip through the aerator. I had it with Cuban black beans and pork mojo. I will definitely be picking up more, and wouldn't hesitate to serve it to company, either! — 9 years ago

Richard Steinberg

9.5

2011. Damn. They have the mojo going. Sexy black fruit. Gittie up. — 9 years ago

Phoenix French

8.9

Dry and tasty would repeat!!!! — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

Seamless, glorious, like great Morgon with a bit of high-tone Austro/pannonian mojo. — 10 years ago

with AustrianWine

Michelle Hagen

9.2

This is tasting perfect to open right now as a 2007. Black plum with a slight liquorish or anise flavor. Fine structured tannins. Really tasting great!!!! — 11 years ago

Max Barron

9.0

Solid Shiraz — 11 years ago

Aaron Means

9.1

Y'all can have your flashy new wineries, I'll keep drinking my old school wines. Frog's Leap still has the mojo! — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#stemilion #grandcruclassé Deep ruby, needed to open to decant, tight at beginning, then dark jammy cherries and plums, seems pure #Merlot, dark chocolate and hint of pepper. Very little tertiary notes, a little savoury sweet marinated meat. Dry, soft entry, medium acidity, pronounced silky smooth tannins, high alcohol. Full bodied and medium+ flavor intensity. Very good. I feel like this wine is overtly alcoholic and lacking intensity of aromas and flavors. There's no precision, no standout complexity or character because it's 14.5 alcohol and it seems like it could use a little mojo or funk. Very sleek very sexy, whatevers, but I'm digging the slightly green and funky Lalande that I'm tasting side by side that's half the price. — 7 years ago

Mark Lindzy

9.1

With camerones mojo de ajo #winning — 7 years ago

with Josefa

Neil Shah

8.9

Bordeaux bumped into Rhone — 8 years ago

Michael Gorton Jr

9.0

Mojo. Whoa! You should know, is something you should all get to know, bro. But hurry before it's no mo. #shinn #wine #cabernetfranc #mojo #nofo #drinklocal #nydrinksny #tasteny — 9 years ago

Louisiana Pizza Kitchen

9.1

8.60 ws Lirette. — 9 years ago

Brash Higgins

9.4

2011 subtle, orange zest or maybe pith perfume, coriander seed, sumac. Opening w air, lots of middle Eastern mojo, touch of lamb jus? Still, drunk way too young, worked hard for those flavours! Pomegranate acidity and cherries; Super subtle w a great future. Need another bottle to cellar. — 9 years ago

John Stabe

9.4

Mr mojo risin — 10 years ago

Melody Harwell

9.3

Mojo juice :} — 10 years ago

Nathan Trengove

9.9

Lovely wine, peppery and easy to drink — 11 years ago

Marie

9.0

Light and clean finish — 7 years ago

Melissa

9.2

With MoJo — 7 years ago

Eli Barton

8.9

Great nose on opening, but definitely lost its mojo after about 40 minutes... not much acidity and really flattened out. Not sure if it was the vintage or bottle, but it was definitely unusual. At Roscioli in Rome a few nights ago. — 7 years ago

with Jennifer

Katie

9.1

Sweet with good balance of acid. Loved paired with a pork mojo dish — 8 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.4

Got my Gris-Gris mojo workin. — 8 years ago

Chris Bensick

9.4

Perfect partner for rotisserie chicken, wrinkled potatoes, mojo rojo, Sunday night. Elliot's wine. Great balance, just my kind of Burgundy! 2006 vintage. — 9 years ago

Courtney Sinosky

9.0

Great bang for your buck! The tasting room is super fun! — 9 years ago

Michael Davenport

9.1

Tasty but confusing. California pinot? Northwest cab? — 9 years ago

Kristen Bland

9.2

Lost a tid bit of mojo but still quite delicious. — 10 years ago

Chris Garner

9.1

Pretty decent for $5 on sale!!! Great berry/plum flavor yet full-bodied!! — 11 years ago