Serge Dore

9.2

A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 7 years ago

AJ Thomson

9.0

Nose blueberry pie, vanilla. Very fruity, mild acidity, more blueberry pie. — 7 years ago

Chris Grimm

9.1

Earthy, and delicious fruit. #BUFinSF — 8 years ago

with Jonathan

Peter Butler

10

Like butter. — 9 years ago

Stacey Donovan

9.1

"I actually like this" - Marilyn — 9 years ago

with Marilyn

Willem Jan Withagen

9.0

Typical flavours of an old bourgogne. Old but bot too old. Caramel and petrol, no more fruits, nice acids. Makes me smile — 9 years ago

heidi benaman

9.3

Fantastic beautiful pinot from burgundy — 10 years ago

Jamie Spencer

9.5

Loved the flavor!! — 10 years ago

Duilio Ramallo

8.9

Effortlessly simple, not reaching for unattainable complexity - delicious nonetheless — 10 years ago

Mike Storey

10

Bought in Paris — 11 years ago

yami

9.2

Happy Friday! Incredibly well crafted white wine. Complex and full of character. Dry! — 7 years ago

Nate Axline

8.9

This bottle was actually Pinot. — 7 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Lovely bright with a long finish... — 8 years ago

Scott Rowe

9.0

An uneven ripening season makes you instantly think Italian on the nose.
Tasted blind it is a perfect Option to throw a few people off.
Grippy and tannic. — 8 years ago

Harrison Fong

9.1

#birthyear murky brickish red. Still plenty of red and cherry fruit with some interesting spice. On the downward path but a few pleasant beverage. I think Dujac buys this RSV land later on. — 9 years ago

Amanda Venezia

9.4

Delucious! Very crisp and round. — 9 years ago

Tony Lombardi

Sales/Marketing Kosta Browne

9.2

Young, but delicious! — 10 years ago

Jonathan Wood

9.0

Brawny but softened enough. Classy and rich. — 10 years ago

Marina Irgon

9.5

Delicious. Distinctly Pinot taste, and well balanced on acidity and tannin. Very smooth and insanely drinkable - by itself or with food. 2012 — 11 years ago

doug williams

8.9

A strong finish to the night. Dried apricots and jokes. — 12 years ago

with Topher and Carolyn

Gevrey Chambertin

9.1

$24.99
ブルゴーニュピノの正統派。フレッシュな香り、透き通ったガーネット。
味も透明感 — 7 years ago

Rufus King

9.0

Delicious slightly tannic Burgundy at Bar in Mandarin Hotel in Boston. — 7 years ago

Paul Masson

9.5

Effortless power, somewhat evolved but retains youthful energy and firm tannins. Harmonious integration of fruit, oak, and earth components. Benefits from aeration. — 7 years ago

Willem Jan Withagen

9.5

Butter and petrol too the max. Still creamy but also some acids. No more citrus, but overripe mango. A seriously nice aged meursault. Finished the bottle, bit what a great bottle — 8 years ago

Greg Gregory

9.4

Byob. Drinking so well. If you've never thought you'd enjoy Burgundy, this is your wine. Irresistible. — 9 years ago

Steve Parnell

9.7

Smooth yet acidic. A beautiful balance. — 9 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

8.9

Great value in burgundy. A little age didn't hurt either. — 9 years ago

Dominika Zielinska

9.0

Excellent balance of acidity and refreshing light fruit. Hint of strawberries and melon. Perfect for a hot summer afternoon with salads, seafood, creamy filling fruit desserts. — 10 years ago

Steve Pollack

8.9

Punches above its weight. — 10 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

Ready to drink up. Not mature but doesn't show the strength of the vintage like the top wines — 11 years ago