Emily Clement

9.5

Slate, a little spice, not much fruit, not too acidic. Really delicious. Purchased at Big Nose, Full Body, Brooklyn. — 10 years ago

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 11 years ago

Mark W Smith

Sommelier

9.0

My first Nuragus di Cagliari ... Excellent with fettuccine ala vongole!! — 11 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 12 years ago

with Julian

Kenny Koda

9.6

Josta Puddu. Vernaccia di Oristano. Wow move over Jura!!! Yum — 13 years ago

Juan Cerda

9.2

Delish with pizza. Saturday date night on the rooftop with Boo Boo. Perfect. — 11 years ago

with Heather

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

Tasted like a cross of an Oloroso and a Marsala — 11 years ago

Mikhail Svirin

8.9

Vintage 2008 — 11 years ago

Adriano Sicuro

9.0

Fruity, mineral, fresh. — 12 years ago

Andrea Toscano

9.2

Buono gustoso, cambia stando nel bicchiere all'inizio è più aspro — 13 years ago

J.B. Andrews

8.9

fun natural bubbles at avec. don't over think it bro — 11 years ago

with Matt, Josh and 1 other

Vic Goel

8.9

Spicy, medium tannins, raisins. Went really well with my pappardelle with pecorino and beef/tripe ragu. Cin Cin! — 11 years ago

Kanako Fujino

9.2

酒精強化ワインの風味♡濃ゆくて好きだわ — 12 years ago

Oscar Bonilla

9.2

A wonderful example of what Vermentino can be made into, Sardosecco the Sardinian version of Prosecco. — 12 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

I'm a Vernaccia fan when done right, and Contini nails it with both their aged whites and their brand new ones. This is all melon (cantaloupe and honeydew) with some spice and phenolic fuzziness. — 13 years ago