Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago
Moët Chandon — 13 years ago
A gift from Bay Street Theater for my show with Jerry Dixon ! Drank with Robin and Jerry Dixon at Prides. — 10 years ago
26 years old and aged wonderfully! Yeasty and buttery rich! — 11 years ago
Wonderful! — 11 years ago
The best cognac I ever drank... — 13 years ago
Anniversary week continues w/ the big day itself! — 11 years ago
Hennessy Richard. 40 - 200 year old eaux du vie in the blend. Amber-Brown in the glass. Super soft on the palate with a big caramel note. No detectable alcohol flavors. Nice nutmeg and spice on the finish. Impeccable. — 11 years ago
Lewis Chester
Paradis Imperial cognac. At Moet Hennessy boutique apartment in Paris. Medium golden hue. On the nose, pencil shavings and old wood, white pepper, savoury. Some vanilla essence and raisin. Nutty. Very complex. On the palate, calm and integrated alcohol, huge elegance and refinement, not too fruity, big concentration and extremely long finish. Superb. — 10 years ago