With duck roasted on porcelain tile. Slightly matured,dry fruits,tea,pleasant tannin.I likeit! — 10 years ago
St Vincent bonus wine. — 11 years ago
Cheap and fine. — 11 years ago
飲みやすいシャンパン。リムジンの中で♡ — 12 years ago
Domaine St Vincent — 12 years ago
A little astringent and off putting at first. An hour later, it came around and became a social butterfly. Cranky pants turned into a delicious soft cherry melt
away. — 10 years ago
Good balance some depth — 11 years ago
Refreshing and light — 11 years ago
Faire plaisir pour la St-Vakentin, c'est ça... — 11 years ago
At st Vincent. Dry sparkling red and delicious. — 12 years ago
LOVELY! All merlo very light red with a wonderful body, icy aftertaste which evaporates early with a warm fuzzy feeling — 12 years ago
Sweeter wine but the finish is so smooth! — 10 years ago
Loaded with Brett and VA upon opening but as it breathed, filled out in a truly fantastic way. — 10 years ago
Yep! Solid Bordeaux — 11 years ago
St. Cecelia is the only restaurant in the country Thant carries this wine. They bought it all out! Awesome!! — 11 years ago
St Elmo's, Indianapolis. Primary for awhile but a good pairing with steak — 12 years ago
Sat store tasting at St. Vincent SF rules! David Lynch is the consummant host. — 12 years ago
Last few bottles at St. Vincent & Frascati in SF. — 12 years ago
Ron Siegel
Great showing for this wine. Black & red fruits, earth, tobacco,, road tar, black olive and soy tasting very La Mission like, reminding me of the 66 — 10 years ago