We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 4 months ago
Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 5 months ago
Wow not you normal Pinot… heavy thick balanced — 6 months ago
Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 6 months ago
Peppery, violets. Not your typical pinot, very fun. — 9 months ago
$21.83/btl — 6 years ago
This wine has it all... has converted me to having faith in the potential of American Pinots. Nose is strong violets with undifferentiated fruit. But flavor bursts forth with a perfect blend of violets, tobacco, fruit and tannins. Great full body fills your mouth and makes a strong statement. Absolutely delicious!!!!!! — 8 years ago
@ Harvester Kitchen FSD — 4 months ago
Juicy dark fruit, complimented by black pepper, rich. — 4 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 5 months ago
Oak, blackberry, cinnamon, and forest floor. Rich and dark with strong tannins. — 5 months ago
Equipo vaquero — 6 months ago
Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 7 months ago
A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 9 months ago
A stunning single vineyard wine from Oregon .
Strawberries, raspberries and terroir!!! This is serious . A beautiful Pinot Noir , from one of the best in the US . Stunning — 3 years ago
Melissa Grahn brought as a gift Sept 2019 — 6 years ago
Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 4 months ago
Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 4 months ago
Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 5 months ago
Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 6 months ago
Equipo vaquero — 6 months ago
Raspberries, bright cherries, and a bit of cola. Floral bouquet. A bit tart right out of the bottle. Opened up after about 30 minutes in the decanter (probably needed another 30 minutes). — 9 months ago
Great citrus with a nice buttery mouthfeel — 9 months ago
Drinking With Maggie Harrison.... — 5 years ago
Mark Rosse
Just getting better and better! — 4 months ago