Freddy Foot

Sommelier Restaurant Gary Danko

8.9

Cellared by the estate for a minimum of 8 years before release! This one was a little developed — 11 years ago

Sumit Bhutani

9.2

Refined Chinon. Greeness at a minimum. — 11 years ago

Far Jangtrakool

9.1

Like previous comment said, put it in decanter for minimum one hour. Amazing! — 12 years ago

Tom Kobylarz

9.1

#bdx10 Showing the intensity and opulence this vintage has in spades. Showing the smoky charcoal the Graves is known for, this is tight but with tome opens up quite nicely. Nicely balanced, give it an hour minimum to decant. — 13 years ago

Taylor Smith

Sommelier, RN74

9.3

1988. Floral aromatics. Voluptuous fruit on the palate. Ripe red fruit. This wine is in great condition and could see another 7 years minimum in the cellar — 11 years ago

with David

Gerald Gabillet

9.2

Very elegant! Need to be decanted minimum 1 hour before. — 12 years ago

Nestor Tsioustas

9.3

Massive is an under-statement. This wine was a Puppy. Many more years of enjoyment left in this wine, I think a minimum of 20 years. Top class Grange and worth the money! 94+ points. — 12 years ago

William Schimmel

9.1

Preparing to turn 40. That, at least, is the excuse. Usual DP style. Very dry with long finish. Somewhat tight though. Probably needs 3-5 years minimum and score could go up. Paired perfectly with smoked oysters. — 11 years ago

Beau Hickman

9.2

2011 FIGGINS Estate Red -- really started to open up aromatically. Give an hour minimum decant. Great old world version of Walla Walla. — 12 years ago

Josh Wibbenmeyer

10

Forgot to take a picture of the bottle after tasting. One of the best vintages in recent history for the Douro. This wine has tremendous power. This should age beautifully for decades. Not ready yet though. Wouldn't pull the cork on this for 20 years minimum. — 12 years ago