Ryan Vento

9.1

Phenomenal way to not only watch the ‘Stros lay on the heat to the Yankees, but also to usher in a 9 day Vacation! The Four Seasons always delivers top tier wining & dining. I certainly wouldn’t mind staying here throughout all four seasons... — 8 years ago

with Krystal

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Rocket Rod

9.2

Was apprehensive at first as last time I had this (a year ago with Big Wave Dave) it was the cliche Oz Shiraz fruit bomb with high alcohol bordering on over extraction. On the second outing a lot more complex. Still classic cassis fruit and choc/tobacco overtones but not over the top and with some nice acidity still. Less spice than typical. Nice underlying tannin backbone. Lovely mouthfeel and medium body and finish. A little time has done its work nicely. — 10 years ago

with Big

phillip bae

8.9

pineapple, grass, and flower come to mind. Very decent sauvignon blanc — 10 years ago

Mike ODell

9.0

If you don't mind the $$$ it's a great red! — 10 years ago

Sharyn Grant

9.0

Big quality fruit bomb - 2006 - drinking softly now, open 2 hours. Would like to see if the fruit resolves over the next few years. — 11 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 11 years ago

Eric Wilson

9.7

Mind blown. Complexity. Balance. Remarkable wine on so many fronts. — 11 years ago

with Craig, Jamie and 2 others

Mike Betts

9.4

It's very good. But to be totally honest there is a factor of: "yay I did it- check it off the list" but I've tasted wines for far less $$ and cool-factor that match up better against it. But nobody leaves a drop in the glass in your right mind! The co$t has to be considered when giving a rating. — 11 years ago

Bob Barry

General Manager Winebow

8.9

Every once in a while you want a fruit bomb. BOOM! — 12 years ago

Bret Barker

9.4

So sweet when it touches your lips. I was expecting a Cali fruit bomb but this is delicious, earthy, fruit and tannins not overwhelming — 8 years ago

with Jason

Christanna Honer

9.3

So wound up, yet so brooding. Like a potpourri tobacco time bomb. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

It may well not be their best vintage to date, but it's impossible not to resist its pure candied peach fruit and gentle spice flavors. Long and rewarding it offers lively acidity and lovely drinkability. Seductive comes to mind. The second bottle of this vintage in less than two months. Thanks Brorsan. — 10 years ago

with Lasse

Michael Falcone

9.5

I'm still in love with this bomb! — 10 years ago

Joe Weinberger

9.3

So fun to drink. Cranberry and mineral bomb. — 10 years ago

Brandon Mirani

9.0

Baby bomb of toasty mountain berry jam! — 11 years ago

William Meyers

9.3

Bodegas El Nido Jumilla 2012 15.5% awesome over the top fruit bomb! — 11 years ago

Gay Bessen

9.0

Fruit bomb! With dry finish - very nice! — 11 years ago

Warren Sibley

8.9

Fruit bomb. Good. — 11 years ago

Patrick Hooker

9.7

Love this California blend — 12 years ago

Dave Kluz

9.1

Blackberry and meaty, soy with bay leaf and forest floor. Deep, dark, evolved, tannic but not mind bending. — 9 years ago

J1mmyC

9.5

Just a juicy bomb that's easy to drink with a hint of spice at the finish. — 9 years ago

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago

Manu Rosier

9.4

2010 vintage. A bomb! Great palate but shows huge ageing potential — 10 years ago

Sam Hege

9.4

AWESOME. Yeah just awesome. Classic fruit bomb from Caymus with that hint of sweet that mellows her out. — 10 years ago

Brent S

8.9

An old friend I haven't visited in a while. The best way I can describe this is: a very well made fruit bomb. Overly sweet and ripe, but otherwise excellent. — 11 years ago

Evan Purmort

9.0

Had this from a solo cup while chillin at the holiday inn in Longview texas. So obviously excellent ambiance. Very rich and savory butter bomb. — 11 years ago

Colin Cherot

10

This was like a really nice white Burgundy trapped in a Champagne's body. Or maybe it was the other way around. I don't know which but this blew my fragile oenological eggshell mind. By far the best Champagne I have ever had and by far the most unique. We drank this out of both flutes and red wine glasses to compare and contrast since it is very much atypical of Champagne. Next time I will drink the whole bottle as we drank only half of this one. Worth every penny. — 11 years ago

with Matthew

Robert Dwyer

10

If you like bold Napa Cab, try this Monastrell-based Spanish red. For around $35 it's a reliably outstanding mind blowing value. — 11 years ago

Erica Marie

9.9

I'm at a loss for words-but if I had to say 2 words: MIND BLOWING — 12 years ago

with Mark