Ernest E Phillips

9.7

If you ever visit the vineyards in Milton-Freewater you see the soil is as rocky as the label implies. What a great young wine! — 9 years ago

Benjamin Hickey

9.1

Really solid rose. All about the fruit with a just a touch of sweetness on the finish, not what you would expect from the colour but delicious. — 10 years ago

Tania Ortiz-Figueroa

9.9

Love it! Witherspoon Milton, Rene, Vivienne — 10 years ago

Jenifer Perry

9.1

2012. Cherry, easy to drink with or without food. Delicious w/ potato nettle soup. $26.50 including tax at Milton & Miles. — 10 years ago

Jeff Vejr

9.0

Classic "rocks" Syrah from Milton-Freewater, Oregon. Great work, Jesse Skiles. — 11 years ago

Miles Rochford

9.1

2011 vintage. — 11 years ago

Cynthia Ladd

9.7

Very good and only 7.50 at Milton grit center — 12 years ago

Jeff Vejr

9.8

A strong case for Syrah as Oregon's greatest grape and Milton-Freewater as the place with Oregon's greatest terroir. — 9 years ago

Benjamin Hickey

9.0

Very textural, grapefruit and minerals. Nicely made. — 10 years ago

Brash Higgins

9.1

Benchmarking Chenins, very nice effort here — 10 years ago

Chad Mawson

8.9

Mahi mahi burgers, green salad, Milton Iowa cheese. Excellent wine,very balanced. — 10 years ago

with Becca

Michelle Matthews

9.3

Milton Wine Shop guy says this is the best thing he's had in his mouth for the last six months. — 11 years ago

Alex Zelubowski

9.0

Nana's 89th birthday at the Milton inn — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A Bordeaux blend red red plum 20% of the wines from the dusted valley label currant berry fruit. Fresh and bone dry on the finish light red berry fruit with light floral notes. Very good Milton free water closest city 10000 people tho Oregon vineyard 46 th parallel is state line pacific influence enables them to ripen the grapes I the summer. Christophe baron planted his vineyards in 1998 so by 2007 the land prices were skyrocketing 22 parcels 12 acres their focus was Syrah 2/3 of vineyards are Syrah two different clones then Grenache petite Syrah cinsault Viognier Tempranillo and more just to experiment river rocks deposited by floods over 25000 years basalt lava flows 5-10 million years ago 11,000 feet thick depression is a major heat sink at peak summer they gettworehours of sunlight than napa. Vansicle ridge goes out to the Pacific Ocean. — 12 years ago

Zachary Hauge

9.0

Sourced out of the The Rocks AVA in Milton-Freewater/Walla Walla...very good, extremely unique tasting. — 10 years ago

Kevin Healey

9.5

Lemon meringue on slate. Zesty and a touch of tenderness ala Milton the Monster. A treat. — 10 years ago

Shane M. Nicholson

9.4

Blue Mountain Cherry Cider from Milton- Freewater Oregon. These guys are THE best in the country. Washington apples are like Michigan cherries.....epic. And guess what? They are smart enough to buy Traverse City cherries for the Blend? Mind blowing combo. AND, they do it right. Fresh pressed. No force carbonation. No added sugars. No added caramel colors. Orchard to bottle. Literally. That's it! Unlike those other brads that buy frozen Chinese apple concentrate, dump some potassium sorbate, and fake bubbles and serve that shitty soda pop as " cider". Frankly that kind of faux" orchard" crap makes me " angry"! Get it?? Ya see what I did there?? :). Truth be told - Uncle Johns, Tandem, Crispin..... You all do a nice job. Blue Mountain........league of their own. — 10 years ago

Michael Pitts

9.8

Finally!!......thank you Milton and Barbara — 11 years ago

Sea Smoke

9.7

THIS is what Cheniin should taste like! Well done Milton Vineyard, NZ — 11 years ago

Karen Bergquist

9.6

Walla Walla Red Blend out of Milton Freewater, Oregon. Part of Zerba Vineyard. New vines ready to explode. This one hits the tongue with bold and fruit. — 11 years ago