Zeus Fonsi

9.0

I'm enjoying Gamay quite a bit.
The balance of fruit and acidity, plus the earthiness make it a great daily drinker.
Works with just about anything when it comes to food. — 10 years ago

Meghan Piatak

8.9

Sweet but not overly so
Good body — 11 years ago

Da Boobie's Wine

8.9

Very nice balance with a smooth finish. Not too bold. Would pair with a variety of foods. Would drink again — 12 years ago

Igor Dralyuk

9.6

Thank you, Vadim! — 13 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.1

If you happen to have magret of duck lying around and perhaps serve it with duck fat fried potatoes, and maybe a side of Brussels sprouts, this works quite well despite its youth. Great QPR in cooler vintages. Honest earth-driven Willamette Pinot Noir. Re-buy? Hell yeah! — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Great local gin. Unique botanicals. — 11 years ago

Richard Rynda

8.9

Sweet, complex ... Cherry, blueberries, strawberries. , — 12 years ago

Mark Schmidt

9.0

Surprisingly light and fruity. Works well with wide variety of food. — 11 years ago

Michael Mendes

9.3

The champagne of beers. — 11 years ago

Doug Burress

Sales K&L Wines

9.2

Apple and cherry Friday cider! Yo Seattle! — 12 years ago