Actually Rogue Valley Cab — 7 years ago
One of the better Rieslings I've tried. Minerals. Earthy. Orange.
So. Good. — 8 years ago
Great blackberry and vanilla flavor! — 8 years ago
Still best girl ever! #isbestgirl — 9 years ago
Bought on sale @lcbo $15.95. Same or not quite as good as Inniskillin Late Autumn Riesling which is cheaper. — 10 years ago
We decided to stay in so thought this Rosewood Pinot Reserve would go well with our duck prosciutto and Quebec cheeses. — 10 years ago
Good crisp summer wine. — 11 years ago
Love this wine! Wish I bought way more. — 11 years ago
Delicious Riesling — 12 years ago
Nichole really enjoyed this one! — 7 years ago
What a wine!!! Mayacamas fruit, at 2640 elevation. 275 case offering. Poured a purple color in the glass with a dense youthful blackberry pie nose. The entry shows youthful chalkiness. Dense and thick. Beautiful now, expressing rather early on the palate but probably more of my kind of wine in a couple of years when this wine integrates a bit more. Finishes with lighter black pepper (provoked with pot roast). Youthful oak barrel tannin. QUITE enjoyable. QPR is quite nice as I don't think this one was north of 50 bucks. — 8 years ago
Acidulé en premier, gout de pomme et sucre en fin de bouche — 9 years ago
Thursday evening with the girls. Things to celebrate — 10 years ago
Fantastique!!! À acheter à la caisse. — 10 years ago
$14.99, simply delicious, excellent balance of fruit, acid and tannins with mocha and vanilla touches from the oak — 11 years ago
Mellow and smooth. Smokey plums. — 12 years ago
WOW 2013 Canadian Silver winner. Needed decanting but a great choice — 12 years ago
Still really good after all these years. — 7 years ago
Very nice- at Highlander — 8 years ago
The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago
Everything you asked for and more. — 9 years ago
Light bodied with a mushroom earthiness, cherry, vanilla and spice. Great length. It paired excellent with my Christmas turkey and all the fixings. About $40/bottle. — 10 years ago
18/AGO/2015 — 10 years ago
Very light, almost as a substitute for some white wines! Low on alcohol! — 10 years ago
Canadian Juice — 11 years ago
Not too sweet, a delicious Pinot Grigot. — 12 years ago
Smells like honey and has strong floral aromas as well. Semi sweet with lemon and lime flavors. — 13 years ago
Kris Ferguson
Light and fruity. Almost an effervescent quality. Lime zest and tartness come through on the finish. — 7 years ago