What can I say? I love a granache. — 9 years ago
Delicious red from the son of Peter Lehman. — 10 years ago
Too early to drink but has potential. Tannins are too harsh and oak is too press t. Give it another 4 yrs and the tannins will smooth out and the fruit will show beautifully. — 10 years ago
@Mike Smith knocks this one out of the park for@the price — 10 years ago
Pre- Falltacular dinner in the OC. Awesome @Mike Smith #GeorgesIII — 10 years ago
I'm loving this Rosé of Trousseau from @Mike Lucia Salmon color with appealing earthy, red fruit, stone fruit pit and wet gravel aromas. On the palate it's medium bodied, fresh, focused round and persistent with tart strawberry, watermelon, golden raspberry and lemon peel flavors with a lingering finish — 11 years ago
Thanks Mike! — 11 years ago
Mike Smith does it again Killer. — 12 years ago
Thanksgiving 2014 with Mike Smith — 12 years ago
Great wine with pork or chicken — 13 years ago
Another @Mike Smith winner. Super juice. — 9 years ago
Legs for days. I let it breathe for two hours very nice drinking wine.
— 9 years ago
@Mike Smith — 10 years ago
Probably needed more air but we were on a roll! @Mike Smith is the man. Wish our entire cellar was full of his wine! — 10 years ago
Smooth encroaching Zin. Old school. The balance hides the 15% abv. Woodsy spice and cola and Dr Pepper. Moderate tannin. Very much enjoyed this. — 10 years ago
Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 11 years ago
Nett, aber nix extraordinäres. Sehr rund und tief. Kann man bestimmt zwei bis drei Flaschen hintereinandertrinken.
Qatar Airways doha berlin. — 11 years ago
Fresh, citrus and melon. White flowers an d a hint of grass. Slightly viscous. Really nice acidity. Medium finish. One of my favorite american sauv blancs. Great stuff Mike! — 12 years ago
Another Mike Smith Cab- very good value for 65.00 — 13 years ago
@Ron R @Mike R @David L @Howard Greenfield @Kirk Alexander @Joe Lucca @Carl Fischer @Paul T @Bill Bender @Ted Mandes @Jim Trobaugh @Monica O @Terri Walker @Steve Colanero My amazing friend Steve Colanero is a retired chef. We enjoyed an amazing dinner in his home this evening and opened these 2 beauties. Becklyn Reserve and a private propriety blend called "M" by Ted Mandes.
I opened and reviewed the Becklyn Reserve last night as well. You all know how I felt about it. Extremely solid and I rated accordingly. My opinion hasn't changed. It's an awesome wine. Thanks again David for introducing me to this Beauty!! — 9 years ago

Spectacular display of what a terroir driving wine should taste like. @Mike Smith thank you for sharing this. — 9 years ago
Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. The color is a pale golden yellow with aromas of stone, tropical fruit and citrus. The palate shows off apple, melon and peach flavors, with some orange rind and nutty notes coming through. The finish was rich and creamy with some spicy mineral and perfumed tones lingering to a complex ending. Not your typical California Chardonnay, Grgich delivers like a few can! — 10 years ago
Rich and buttery wine for cooler nights — 11 years ago
Mike Goschinski's favorite wine - drank with Bud and Wendy in August 14 — 12 years ago
Lemon and ripe pear aroma. Taste of yellow apple. Very refreshing. — 12 years ago
Last bottle! Being discontinued at the restaurant — 13 years ago
Cara Fleck Plewinski
Light and crisp! Bought at Wine Cellars of Annapolis — 9 years ago