Mike Press

Winter En Provence

First Press Rosé de Provence Rosé Blend 2016

Light and crisp! Bought at Wine Cellars of Annapolis — 9 years ago

David Franz

H.P. Hydraulic Press Shiraz

Delicious red from the son of Peter Lehman. — 10 years ago

Grgich Hills Estate

Napa Valley Cabernet Sauvignon 2012

Too early to drink but has potential. Tannins are too harsh and oak is too press t. Give it another 4 yrs and the tannins will smooth out and the fruit will show beautifully. — 10 years ago

Quivet Cellars

Kenefick Ranch Cabernet Sauvignon 2010

@Mike Smith knocks this one out of the park for@the price — 10 years ago

Brian, Steve and 15 others liked this

Myriad Cellars

Vineyard Georges III Cabernet Sauvignon 2009

Pre- Falltacular dinner in the OC. Awesome @Mike Smith #GeorgesIII — 10 years ago

LM, David and 7 others liked this

Rootdown

Upper Mokelumne Watershed Rosé of Trousseau 2014

I'm loving this Rosé of Trousseau from @Mike Lucia Salmon color with appealing earthy, red fruit, stone fruit pit and wet gravel aromas. On the palate it's medium bodied, fresh, focused round and persistent with tart strawberry, watermelon, golden raspberry and lemon peel flavors with a lingering finish — 11 years ago

Scorewine liked this

Myriad Cellars

Sugarloaf Mountain Vineyard Syrah 2011

Mike Smith does it again Killer. — 12 years ago

First Press

Napa Valley Cabernet Sauvignon 2010

Great wine with pork or chicken — 13 years ago

Quivet Cellars

Napa Valley Cabernet Sauvignon 2012

Another @Mike Smith winner. Super juice. — 9 years ago

Mike liked this

Slow Press

California Cabernet Sauvignon 2015

Legs for days. I let it breathe for two hours very nice drinking wine.
— 9 years ago

Quivet Cellars

Kenefick Ranch Napa Valley Syrah 2013

Probably needed more air but we were on a roll! @Mike Smith is the man. Wish our entire cellar was full of his wine! — 10 years ago

Brian and Mike liked this

Mike and Molly Hendry

R.W. Moore Vineyard Zinfandel 2013

S Butterfield
9.0

Smooth encroaching Zin. Old school. The balance hides the 15% abv. Woodsy spice and cola and Dr Pepper. Moderate tannin. Very much enjoyed this. — 10 years ago

Riddley liked this

Citizen Cider

Unified Press Hard Cider

Crisp, off dry and delightful. — 10 years ago

LM, Vijay and 2 others liked this

12c

Beckstoffer Georges III Vineyard Cabernet Sauvignon 2012

Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 11 years ago

Bellingham

The Bernard Series Basket Press Syrah

Nett, aber nix extraordinäres. Sehr rund und tief. Kann man bestimmt zwei bis drei Flaschen hintereinandertrinken.
Qatar Airways doha berlin.
— 11 years ago

Quivet Cellars

Tench Vineyard Sauvignon Blanc 2013

Fresh, citrus and melon. White flowers an d a hint of grass. Slightly viscous. Really nice acidity. Medium finish. One of my favorite american sauv blancs. Great stuff Mike! — 12 years ago

McGah Family Cellars

Scarlett Cabernet Sauvignon

Another Mike Smith Cab- very good value for 65.00 — 13 years ago

Brian liked this

Becklyn Cellars

Reserve Napa Valley Cabernet Sauvignon

@Ron R @Mike R @David L @Howard Greenfield @Kirk Alexander @Joe Lucca @Carl Fischer @Paul T @Bill Bender @Ted Mandes @Jim Trobaugh @Monica O @Terri Walker @Steve Colanero My amazing friend Steve Colanero is a retired chef. We enjoyed an amazing dinner in his home this evening and opened these 2 beauties. Becklyn Reserve and a private propriety blend called "M" by Ted Mandes.
I opened and reviewed the Becklyn Reserve last night as well. You all know how I felt about it. Extremely solid and I rated accordingly. My opinion hasn't changed. It's an awesome wine. Thanks again David for introducing me to this Beauty!!
— 9 years ago

Ted MandesSteve ColaneroChristine
with Ted, Steve and 1 other
Martin, Steve and 32 others liked this
Martin G Rivard

Martin G Rivard Influencer Badge

@David Goldfinger Totally forgot to tag you on this one!
Steve Colanero

Steve Colanero

My Friend brought this wine to my home. It was very good but I can't rate it as high as Martin. Sorry buddy

Myriad Cellars

Esther Block Las Madres Vineyard Syrah 2014

Spectacular display of what a terroir driving wine should taste like. @Mike Smith thank you for sharing this. — 9 years ago

Eric, LM and 9 others liked this

Myriad Cellars

Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2009

This rocked. Great black and blue fruit. Great finish. Mike Smith is a master. — 10 years ago

Mike Smith
with Mike
Mike, Mike and 28 others liked this
Mike Smith

Mike Smith Influencer Badge

Glad is drinking so well. Looking forward to seeing you in Napa soon
Richard Steinberg

Richard Steinberg

Looking forward too. Uncle Guy has joined the party with us. Buckle your chin straps.
David L

David L Influencer Badge Premium Badge

Sweet!

Grgich Hills Estate

Napa Valley Chardonnay 2012

Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. The color is a pale golden yellow with aromas of stone, tropical fruit and citrus. The palate shows off apple, melon and peach flavors, with some orange rind and nutty notes coming through. The finish was rich and creamy with some spicy mineral and perfumed tones lingering to a complex ending. Not your typical California Chardonnay, Grgich delivers like a few can! — 10 years ago

Michelle and Rachael liked this

John & Mike Favre

Chamoson-Valais Petite Arvine 2013

Rich and buttery wine for cooler nights — 11 years ago

Scorewine liked this

Quivet Cellars

Hulda Block Las Madres Vineyard Syrah 2011

Violets, smoked game, blue/black fruits for days. Deeyyyamn Mike! Snacktakular. — 11 years ago

Anthony and Lundmark liked this

Silver Oak

Napa Valley Cabernet Sauvignon 2008

Mike Goschinski's favorite wine - drank with Bud and Wendy in August 14 — 12 years ago

First Press

Napa Valley Chardonnay 2011

Lemon and ripe pear aroma. Taste of yellow apple. Very refreshing. — 12 years ago

Château de Saint-Cosme

Little James' Basket Press Vin de Pays d'Oc Viognier Sauvignon Blanc

Last bottle! Being discontinued at the restaurant — 13 years ago

Gina liked this