Simone Collins

9.5

Licorice and blackberry. Truly wonderful red. Masterful wine. — 10 years ago

Gina Moon

9.5

Loved it, as did Kaipo and friends. — 11 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

9.9

Super tight when first opened. Big black pepper and currants. After about 1.5 hours really opened up and was mighty tasty! — 11 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.6

Kicking serious ass. Aromatics evolving beautifully in glass, the finish is gaining intensity and focus. Clearly a wine with years ahead of it. Wish I had more. A mighty, mighty fine Syrah. — 12 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.0

Mighty fine dark battle between tobacco and graphite and black fruit — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Mighty darn good. — 11 years ago

with Charles, Jay and 1 other

CS

Sales Amy Atwood Imports

9.6

Mighty fine Savagnin Ouillé. One of my favorites. — 12 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Yes sir. Juice tastes mighty fine and better with time! — 11 years ago

Chris DeBarr

9.1

Pretty, elegant Nebbiolo from cool climate old vineyards a ways north of Barolo. Incredible value for this much nimble length, violets, minerality, tawny fruits. Makes me want truffles, great sausages, even morels with peas and grated sheep cheese, a superlative food wine. — 11 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.0

Mighty Mitans. — 12 years ago