Unreleased. 92 Points from Wine Enthusiast, beautiful Bourdeaux blend from our estate heavily featuring our Cab Sauv, as well as Merlot and Petit Verdot! Big, bold, beautiful, balanced. — 11 years ago
Zinfandel-dominant blend with a whopping 15.9% alcohol! Like strawberry jam brandy with a blackberry licorice Pop Rocks finish. — 11 years ago
Crisp, balanced, medium-bodied. Perfect aperitif. — 12 years ago
$15. Great everyday wine!! Available thru Ecluse. — 12 years ago
Complex, full bodied rounded great herbs. Toasty fruits .. — 11 years ago
Awesome jammy estate Zin — 11 years ago
Smooth wine easy and fun to drink. — 11 years ago
Great Blend! 50%zin, 25% petite Sirah, 25% Mourvèdre. 15% ALC — 11 years ago
The vino that started it all in vintage court. Definitely at or past peak but my favorite wine maker of all time — 12 years ago
Wonderful with spicy Thai peanut shrimp dish! — 12 years ago
Super fresh, 2014, Lychee, framboise, gariguette strawberry, in neutral French oak. Pinot Noir Rosé — 11 years ago
This beer promises a lot up front in terms of nose and initial flavor that it ultimately fails to deliver. Fresh rubber, cherries, metallic bitterness. It just needs more body and some sweetness to balance things. It's not a $24 a bottle beer. Still glad I had it. — 11 years ago
2010.
첫 목넘김은 달콤하면 끝맛은 깔끔함.
— 11 years ago
Stranded outside Treviso due to a cancelled flight, we came upon an excellent restaurant with a great wine list. This Chardonnay was soft and buttery and went down incredibly smoothly. Reminiscent of my favorite Chardonnay, Sonoma's La Creama. — 11 years ago
A SuperTuscan, half Sangiovese, 30% Merlot, 20% Cabernet, this wine is a food-friendly fruit bomb, full of cherries, plums, and blueberries, and a touch of chocolate in the finish. Paired nicely with steamed artichokes, sautéed spinach with garlic, mushroom ravioli with pesto, and pugliese with Camembert. — 11 years ago
Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 12 years ago
Great merlot! — 13 years ago
Jeffrey Long
All molasses. — 10 years ago