Michael Horkay

9.3

The lean 2011 from z block in bien naciedo is awesome and shows the micro climate well. Blueberries hide a restrained power of cocoa cola scorched earth. Just amazing what Paul created. — 11 years ago

Jay Clark

8.9

2011. Two hour decant. Still tight pomegranate in the grill. A nice thing on the side for sure. — 11 years ago

Autumn Anderson

8.9

Delicious macro-micro brew — 12 years ago

Tony McClung

President Scarpetta Wine

8.9

Momofuku supper club — 13 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro, presencia de carbónico, en nariz potente, manzana asada, compota. En boca entrada potente, buen paso y peso, final largo y rico, acidez muy en el final...😜😜😜 — 11 years ago

with ja

Drink Organic

9.8

Old vine Carignan - wonderfully rich and earthy. Micro production - if you have an opportunity to purchase, do it! You won't be disappointed. #organic — 11 years ago

Carlos Mata

9.2

Honey-like golden color with endless micro bubbles. Sweet barley aromas with hints of honey. Full body beer, very creamy and very smooth flavor profile. Incredible harmonious and smooth passage. I could drink this beer by the gallon, it is so smooth and creamy. 91 pts. — 11 years ago

Francesco Petroli

9.0

2012 - equipaggiamento aromatico decisamente mentolato e minerale, di solida eleganza e che spazia da elementi vivaci e agrumati a profumi solari e avvolgenti [fiori bianchi di consistenza carnosa e nocciola]. Bocca completa, di rilevante struttura che si distingue prima per la salda integrazione tra le sue componenti e poi si distende accelerando tramite micro impulsi, soprattutto di carattere sapido. — 11 years ago

Steven Mirassou

Winemaker/Owner Lineage

9.1

Nice Cab Franc notes coming through especially in mouth, beautiful, silky texture. Owner/winemaker, Collin Cranor, doing terrific job. Great site for this grape. — 11 years ago

David Murphy

9.9

St. Louis micro brewery urban chestnut at their finest. Killer toasted caramel notes with chocolate and oak. Yumm — 13 years ago