Use to be my go to summer brew in AA. This is my first 2015 and it's almost October. Shame on me. — 11 years ago
This is an awesome blend, my favorite for an everyday wine. — 13 years ago
What a treat. From the company to the antics of the cork removal, all was fantastic. Not surprised with some immediate mustiness on the nose, giving way to a rich but smooth aged blue cheese, mushrooms, soy sauce, earth, and just a faint hint of dried red fruit. Over the next 20 minutes the glass development was out of control, changing with each and every whiff and sip. Earthy umami, oxidative, and and slightly stewed reds to begin quickly opened to nice dried strawberries on the palate and nose, and advancing to moderately subdued ripened strawberries and cranberries- after 61 years and still kickin with fruit! Amazing. Then after about 20 minutes of rapid metamorphosis, it gave in and decided to fade to a very pleasant sipper...awesome. — 10 years ago
Awesome wine still very much alive. Very effervescent , crisp. Long finish. Can last another 10 years. — 11 years ago
crisp and dry with a tart apple finish — 12 years ago
Wow 1997 Howell Mtn Dunn out of a Magnum brought by Dave N! Thanks Big time. Getting a chance to drink 18 plus year old wine! What a treat. Tannins have mellowed, fruit is still kicking! Great mouthfeel. Awesome Experience! Monday Night Wine Group Dinner — 11 years ago
Um yeah... #BOOM status granted for this at the #yulwinethrowdown . 81 not the best of vintages and wines are reportedly past peak but this first growth was not. Very interesting flavour profile, certainly secondary characteristics but structurally still pretty sound. I was glad to find it still alive and in my opinion had many more years left before the big decline. Awesome privilege to have tasted. — 11 years ago
Very smooth, a very good Pinot Noir. 2012 vintage. — 12 years ago
Pooneet K
Awesome bottle. Seems to be hitting the sweet spot of a drinking window. Decent at least 1.5 hours. Tannins were more integrated and smoother than expected. Delicious. — 10 years ago