Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

16 months, 40% new, but 100% French from from Vosges. Blend of Sierra Mar and Soberanes Vineyards in Santa Lucia Highlands. Baking spice, pie crust, cream, orange blossom, and golden pears lead very much into the style we all know well. — 10 years ago

Carlos Chiti

9.2

25/DEZ/2015
Passionate Wines
Sauvignon Blanc, Semillon, Torrontes
— 10 years ago

Carlos Chiti

9.6

26/JAN/2015 — 11 years ago

megan krigbaum

Senior Wine Editor Food & Wine Magazine

9.4

Cement egg-fermented Sauvignon Blanc from the Uco Valley. Exciting project from the Michelini Brothers — 12 years ago

Randy W. Hagerman

9.0

Crunchy red cherries and berry fruit, crushed violet. Tastes like mencia or gamay. Points for being fun. #NewArgentina — 10 years ago

Spinning_spins

9.6

Super good! — 10 years ago

Michael Kvasnicka

9.7

Holy fuck. That's ridiculous. — 11 years ago

Alexandre Lalas

9.4

Spectacular. Pieces of art by Matías Michelini. Blend of Malbec and Bonarda, one of the best argentinian wines ever — 12 years ago

Evelyn Marin

9.4

Boy has Argentina been on point with their wines the last few years. And this wine, this wonderfully fragrant, pure, fresh example of Cabernet Franc is just dynamite! Raised in concrete eggs with no oak whatsoever, the wine is vivid, mineral and amazingly well balanced, coming in at a mere 13.8% ABV. The Michelini brothers are really tearing it up over there and hopefully they continue to experiment and push boundaries, as they are definitely at the top of the conversation when it comes to innovative and forward-thinking winemakers in Argentina. — 10 years ago

Jhon Zarate

9.1

Salvaje , recondito — 11 years ago

Marcial Sanchez Elia

9.8

Qué decir! Mineralidad, elegancia, sutileza, complejidad, persistencia! Perfecto! — 12 years ago