Smooth, nice aroma like the cab version. Citrus flavored. — 8 years ago
I don’t always drink Shiraz. But when I do, it better be like this! Baking spices galore. Dense and juicy. — 8 years ago
With 2 hour lamb shanks - beautiful aromas of Blackberry — 9 years ago
Carla and ben love — 5 years ago
Smooth criminal — 6 years ago
PEACHES 🍑 — 7 years ago
A little smoky — 7 years ago
Lucky enough to have this bottle passed my way at RN74 in Seattle one fine evening. Unbelievably well preserved. First impression is smoke and oakiness. Cheers to those who shared it with us! — 8 years ago
Nice berry flavors, with elegant minerality — 9 years ago
Smooth and rich! — 9 years ago
Dark fruit, gamey, floral. Classic refined argentine Malbec! — 6 years ago
Ink dark, nice dark red fruit and vanilla oak, still fine tannins at ten years old. — 6 years ago
Full bodied and strong. Smells of berry, and tastes of pepper. Smooth and long lasting finish. A bit boozy when first opened. Would go well with strong foods, like fatty meats or heavy butter or rich garlic. — 7 years ago
Dark berries on the nose, a hint of oak, high acidity on the palate with more dark berries and some stalkiness — 7 years ago
Aromatic and a little off dry. Beautiful with the right food — 8 years ago
I know the cool kids are bored with orange wines, but here in the Midwest we're lucky to get our hands on any. This beauty has a wonderful bitter tamarind flavor I've previously never tasted in wine. Great with food. — 9 years ago
Superb! Very nice balance of floral and spicy. Lychee type fruit and tastes like it should be sweet but no sweetness, which is hard to describe until you've had it. Had with spicy Thai fishcakes and held up wonderfully. Well worth a try! — 10 years ago
Christine Marozick
Excellent with warm, spicy sweet potato and fig salad. A little too sweet to drink it’s own, but perfect paired with this spicy salad. — 5 years ago